So, I thought I'd be clever and make an omelet this morning using the
gravlax I made. I thought I'd use the herbs I used in the curing
process in the egg mixture for the omelet.

For my taste it just doesn't work.

Assembling the disastrous ingredients.
http://i6.tinypic.com/716sx88.jpg

Once I started the eggs for the omelet I added the herbs. Basil, mint
and dill.
http://i8.tinypic.com/6ufviug.jpg

Then I added the very thinly sliced gravlax
http://i1.tinypic.com/81a83zd.jpg

Plated this delicious looking omelet
http://i2.tinypic.com/8bo2csg.jpg

Mmmmm..nice and juicy
http://i2.tinypic.com/8ehy4ol.jpg

On a scale of 1 to 10...-1

Nothing ventured, nothing gained.

koko
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http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw