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Small prime rib- best cooking method?
Got a lovely but small prime rib roast for hubby's birthday. Ive done
larger ones but this one is only a little under 2 pounds, with bone. Ive seen recipes that call for going in on a high temp and then turning it down, slow roasting and everything in between. How would you roast it to get it med rare but still tender and flavorful? Thanks!! |
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