On the radio a person gave a recipe for round steak cooked in a catsup
type gravy. I only caught the tailend of the recipe. I looked a
similar recipe up on the internet, and it says to create a gravy and
cook the steak in it for about two hours in a low oven. It does not
tell you to brown the steak cubes first. It would seem as if that
would be necessary. They called the recipe Pittsburgh steak.

Thanks

Tom