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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
Hi everybody:
I happened upon some live crawfish from Lake Washington this morning and have never cooked 'em before. I remember watching the first episode of Alton Brown's "Feasting on Asphalt" a few weeks ago and they were at a place in New Orleans called The Big Fisherman. They mentioned what their spices are and one guy had a certain way to eat them to get a bit more meat. Anyone have the details? Hasta, Curt Nelson |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
Curt Nelson wrote:
> <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> Please fix your newsreader (Outlook Express, naturally) so that it does not output HTML. Brian |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
"Default User" > wrote in message ... > Curt Nelson wrote: > >> <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> > > Please fix your newsreader (Outlook Express, naturally) so that it does > not output HTML. Thank you for the valuable crawfish cooking information. |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
Curt Nelson wrote:
> > "Default User" > wrote in message > ... > > Curt Nelson wrote: > > > > > <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> > > > > Please fix your newsreader (Outlook Express, naturally) so that it > > does not output HTML. > > > Thank you You're welcome. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
my only thought is Alton Brown should get off the road and back in the
kitchen. When chefs stop cooking and start travelling the shows get uber boring. |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
Zippy P wrote:
> my only thought is Alton Brown should get off the road and back in the > kitchen. When chefs stop cooking and start travelling the shows get > uber boring. He's still making Good Eats. This is an additional show. Brian |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
On Sep 6, 2:30 pm, "Curt Nelson" <X> wrote:
> Hi everybody: > > I happened upon some live crawfish from Lake Washington this morning and have never cooked 'em before. I remember watching the first episode of Alton Brown's "Feasting on Asphalt" a few weeks ago and they were at a place in New Orleans called The Big Fisherman. They mentioned what their spices are and one guy had a certain way to eat them to get a bit more meat. > > Anyone have the details? > > Hasta, > Curt Nelson Zatarain's Crab & Shrimp Boil.. spices in a bag.. I'm sure you can get it up there.. maybe at Pike place market. I was there last October and they had pert near everything.. T. |
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"Feasting on Asphalt" Season 2 Ep 1, Crawfish
On Sep 6, 11:30?am, "Curt Nelson" <X> wrote:
> Hi everybody: > > I happened upon some live crawfish from Lake Washington this morning and have never cooked 'em before. I remember watching the first episode of Alton Brown's "Feasting on Asphalt" a few weeks ago and they were at a place in New Orleans called The Big Fisherman. They mentioned what their spices are and one guy had a certain way to eat them to get a bit more meat. > > Anyone have the details? > > Hasta, > Curt Nelson Be sure you purge 'em in several 10-15 minute clean water baths before cooking. Toss any dead soldiers. We boil ours with a bag of Zatarain's crab boil - available at major supermarkets, coupla lemon halfs and a good shot of cayenne pepper. Don't forget the claw meat - on larger mudbugs it can be a real treat. When's dinner? Nancy T |
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