Curse you Chris D now I have Ice Cream CookBooks and an Ice Cream Maker
on order.... There are 125 ice cream recipes in the first of 2 cookbooks
and it's all Chris's fault I'll have to try each and every one of them.

How's a body supose to stay on a diet.

1 cup granulated sugar
2 eggs
1 egg yolk
2 tsp all purp flour

1 cup table cream (18%)

1 1/2 cdups apple butter
1/2 tsp ground cinnamon

1 tsp vanilla

1 cup whipping cream (35%)

1 cup crumbled ginger snaps

In a bowl whisk together sugar, eggs, and egg yolk until thickened and
pale yellow. Whisk in flour set aside.

In a medium sauce pan over medium low heat bring table cream to a
simmer; gradually whisk into egg mixture. Return entire mix to saucepan
cook over low heat, stirring constantly till mixture is thick enough to
coat the back of a wooden spoon

remove from heat and wisk in apple butter and cinnamon. Strain into a
large clean bowl. Add vanilla. Cover and refrigerate untill cold or over
night.

Stir in whipping cream and transfer to ice cream maker according to
manufacturers instructions. In the last 5 minutes of freezing add the
crumbled ginger snaps.

For firmer Ice Cream put it in the freezer for at least 2 hours.


--

The house of the burning beet-Alan

It'll be a sunny day in August,
when the Moon will shine that night- Elbonian Folklore