Hello, All!

In principle I am in favor of natural approaches to growing
vegetables but today I made some Vichysoisse soup and I was
reminded that leeks are perhaps the filthiest vegetables on
sale. As usual, the leeks I bought were covered with soil,
organic I hope! I wonder why this should be? Celery can also
require careful cleaning but hardly ever as much as leeks.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

"James Silverton" > ha scritto nel messaggio
news:3eEAi.30318$Bv1.4712@trnddc06...
> Hello, All!
>
> In principle I am in favor of natural approaches to growing vegetables but
> today I made some Vichysoisse soup and I was reminded that leeks are
> perhaps the filthiest vegetables on sale. As usual, the leeks I bought
> were covered with soil, organic I hope! I wonder why this should be?
> Celery can also require careful cleaning but hardly ever as much as leeks.
>
>
> James Silverton
> Potomac, Maryland

Leeks here are not as dirty as they were in the US, and I don't know why.
It does show that they don't have to be dirty. I am a leek lover for sure
and have worked with them a lot. I tell my students if they are very dirty
and the recipe will work this way, cut them into rings and dump them into a
big bowl of salted water. Use your hands like a washing machine to
agititate them, let the dirt settle, then lift them up out of the water into
a colander. Repeat as necessary.

Bath always, as showers don't work. Salt seems to work a bit like soap to
loosen the dirt.

On Aug 27, 12:01 pm, "Giusi" > wrote:
> "James Silverton" > ha scritto nel messaggionews:3eEAi.30318$Bv1.4712@trnddc06...
>
> > Hello, All!
>
> > In principle I am in favor of natural approaches to growing vegetables but
> > today I made some Vichysoisse soup and I was reminded that leeks are
> > perhaps the filthiest vegetables on sale. As usual, the leeks I bought
> > were covered with soil, organic I hope! I wonder why this should be?
> > Celery can also require careful cleaning but hardly ever as much as leeks.
>
> > James Silverton
> > Potomac, Maryland
>
> Leeks here are not as dirty as they were in the US, and I don't know why.
> It does show that they don't have to be dirty. I am a leek lover for sure
> and have worked with them a lot. I tell my students if they are very dirty
> and the recipe will work this way, cut them into rings and dump them into a
> big bowl of salted water. Use your hands like a washing machine to
> agititate them, let the dirt settle, then lift them up out of the water into
> a colander. Repeat as necessary.
>
> Bath always, as showers don't work. Salt seems to work a bit like soap to
> loosen the dirt.

Hello James,

I am new on this newgroup kind of stuff - I also love leeks very much
and grow it myself. The easiest way to wash leeks:

Make a slit lengthwise through the white parts of the leek but do not
cut all the way through
Rinse the leeks under running water, separating the leaves starting
from the out parts to the inner parts, just sliding your finger along
to loosen the dirt.
This way all of the dirt will come out and you can now use the leeks
the way you want.

Moeke

> wrote:

>The easiest way to wash leeks:

>Make a slit lengthwise through the white parts of the leek but do not
>cut all the way through
>Rinse the leeks under running water, separating the leaves starting
>from the out parts to the inner parts, just sliding your finger along
>to loosen the dirt.
>This way all of the dirt will come out and you can now use the leeks
>the way you want.

I agree. Just to add some to this description, before washing
I make one or two slits which start about 1/2 inch from the root end
of the leek, and go lengthwise to the green end of the leek.

This works nicely because the leeks are still whole in appearance
(the unslit root end holds them together) which helps their
presentation.

I simmer leeks in water to which small amounts of vegetable broth,
hydrolyzed vegetable protein and black pepper have been added.
Using chicken broth is commonplace but for whatever reasons I
find this completely unappetizing.

Steve

On Mon, 27 Aug 2007 23:46:50 +0000 (UTC),
(Steve Pope) wrote:

>I simmer leeks in water to which small amounts of vegetable broth,

This is outstanding!


@@@@@ Now You're Cooking! Export Format

Chicken Soup W/ Apples And Leeks

fruits, poultry, soups, vegetables

1 chicken, quartered
1 salt & pepper, to taste
2 tb butter
3 leeks, w/ 1 green, sliced
2 granny smith apples, peeled
1 cup apple juice
1/2 cup vinegar
3 cup chicken stock
3 tb calvados
1/2 cup heavy cream

Season the chicken with salt and pepper. Melt the butter over medium
heat in a saute pan just large enough to hold the chicken. Add the
chicken, skin side down, and cook for about eight minutes over medium
heat. If the butter in the pan starts to brown, lower the heat
slightly. Turn the chicken and light saute in the same way for five
minutes more.

Remove the chicken from the pan and place it in a bowl. If the
butter in the saute pan has burned, pour it out and replace it with
two tablespoons fresh butter. Add the leeks and cook them for 10
minutes over medium heat. Stir the leeks every couple of minutes.
They should be soft but not brown.

Put the chicken back in the pan with the leeks. Add the apples, apple
juice, vinegar and broth. Bring the liquids to a slow simmer and
with a ladle skim off any fat or froth that floats to the top. Cover
the pot and simmer the chicken very gently for 10 to 15 minutes,
until it is completely cooked.

Remove the chicken and let it cool. Remove and discard the skin and
pull the meat away from the bones. Cut the meat into half inch
chunks.

Use a ladle to skim off any fat that has formed on the surface of the
liquid in a saute pan. Add the Calvados and the heavy cream. Bring
to a simmer and season to taste with salt and pepper. Heat the
chunks of chicken in the soup for two minutes and serve immediately
in hot bowls.

Suggestions and variations: Try adding a cup of sliced mushrooms
along with the apples. The mushroom flavor goes well with the other
ingredients, and the mushrooms make the soup more substantial. This
soup is also delicious with curry, which can be added by gently
cooking a tb of curry powder in a tb of butter and
stirring it into the soup shortly before serving.

Yield: 6 servings


** Exported from Now You're Cooking! v5.82 **




The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!

"Steve Pope" > wrote in message
...

>
> I simmer leeks in water to which small amounts of vegetable broth,
> hydrolyzed vegetable protein and black pepper have been added.
> Using chicken broth is commonplace but for whatever reasons I
> find this completely unappetizing.
>
> Steve

I don't like the phlem from using chicken broth -- this is probably the
reason that chicken soup clears up what ails you in the alimentary canal -
correct me if I'm using the wrong 'canal' word.
Dee Dee

In article >,
"Giusi" > wrote:

> "James Silverton" > ha scritto nel messaggio
> news:3eEAi.30318$Bv1.4712@trnddc06...
> > Hello, All!
> >
> > In principle I am in favor of natural approaches to growing vegetables but
> > today I made some Vichysoisse soup and I was reminded that leeks are
> > perhaps the filthiest vegetables on sale. As usual, the leeks I bought
> > were covered with soil, organic I hope! I wonder why this should be?
> > Celery can also require careful cleaning but hardly ever as much as leeks.
> >
> >
> > James Silverton
> > Potomac, Maryland
>
> Leeks here are not as dirty as they were in the US, and I don't know why.
> It does show that they don't have to be dirty. I am a leek lover for sure
> and have worked with them a lot. I tell my students if they are very dirty
> and the recipe will work this way, cut them into rings and dump them into a
> big bowl of salted water. Use your hands like a washing machine to
> agititate them, let the dirt settle, then lift them up out of the water into
> a colander. Repeat as necessary.
>
> Bath always, as showers don't work. Salt seems to work a bit like soap to
> loosen the dirt.

Geez.

I just peel the leaves off one by one, rinse them off, THEN cut them up
as needed.

What's the big freakin' deal?

Try eating bunches of fresh spinach sometime if you want to deal with
REAL dirt that's hard to clean off!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
<snip>

> Try eating bunches of fresh spinach sometime if you want to deal with
> REAL dirt that's hard to clean off!

That's true too. And leaf lettuce. Seems no matter how much you wash it
there is still some grit on there.

In article <ezKAi.19$Lz5.6@trndny04>,
"Julie Bove" > wrote:

> "Omelet" > wrote in message
> news >
> <snip>
>
> > Try eating bunches of fresh spinach sometime if you want to deal with
> > REAL dirt that's hard to clean off!
>
> That's true too. And leaf lettuce. Seems no matter how much you wash it
> there is still some grit on there.

I've not had problems with leaf lettuce here, but spinach bunches are
always so sandy, I just buy bagged baby spinach any more.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > ha scritto nel messaggio
news
> In article >,
> "Giusi" > wrote:

>> Bath always, as showers don't work. Salt seems to work a bit like soap
>> to
>> loosen the dirt.
>
> Geez.
>
> I just peel the leaves off one by one, rinse them off, THEN cut them up
> as needed.
>
> What's the big freakin' deal?

Well, if that's what you want your leeks to end up like, no big deal at all.
If you want leeks vinaigrette, you have just effed them up entirely.

What is with you? Take a mean pill today?

> Try eating bunches of fresh spinach sometime if you want to deal with
> REAL dirt that's hard to clean off!

Salt works on spinach, too.

--
Food and fashion
http://www.judithgreenwood.com

In article >,
"Giusi" > wrote:

> "Omelet" > ha scritto nel messaggio
> news
> > In article >,
> > "Giusi" > wrote:
>
> >> Bath always, as showers don't work. Salt seems to work a bit like soap
> >> to
> >> loosen the dirt.
> >
> > Geez.
> >
> > I just peel the leaves off one by one, rinse them off, THEN cut them up
> > as needed.
> >
> > What's the big freakin' deal?
>
> Well, if that's what you want your leeks to end up like, no big deal at all.
> If you want leeks vinaigrette, you have just effed them up entirely.
>
> What is with you? Take a mean pill today?

Yeah, I noted I was being a bit bitchy earlier this morning.
Probably all those freakin' weird nightmares I had last night.

Ugh.

>
> > Try eating bunches of fresh spinach sometime if you want to deal with
> > REAL dirt that's hard to clean off!
>
> Salt works on spinach, too.

Ok, I'm game.

How much to what ratio?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote:
>>
>> What is with you? Take a mean pill today?
>
> Yeah, I noted I was being a bit bitchy earlier this morning.
> Probably all those freakin' weird nightmares I had last night.
>
> Ugh.

Also, I think you might be sleepwalking. (The cut foot did
not come from nowhere.) Careful, careful. I wound up with
a serious back injury that just recently healed completely
from going head over heels down a flight of steps onto a
slate floor. Happened when I quit smoking a few years
back--it's a classic reaction to stress and also to sleep
problems, aka apnea, etc. People who are overly tired,
said my doc, may begin sleepwalking. He cured me of it,
too. If at any point you think you might be sleepwalking,
email me for more. (Preferably when you're awake. )

"Omelet" > ha scritto nel messaggio
news
> In article >,
> "Giusi" > wrote:
>
>> "Omelet" > ha scritto nel messaggio
>> news
>> > In article >,
>> > "Giusi" > wrote:
>>
>> >> Bath always, as showers don't work. Salt seems to work a bit like
>> >> soap
>> >> to
>> >> loosen the dirt.
>> >
>> > Geez.
>> >
>> > I just peel the leaves off one by one, rinse them off, THEN cut them up
>> > as needed.
>> >
>> > What's the big freakin' deal?
>>
>> Well, if that's what you want your leeks to end up like, no big deal at
>> all.
>> If you want leeks vinaigrette, you have just effed them up entirely.
>>
>> What is with you? Take a mean pill today?
>
> Yeah, I noted I was being a bit bitchy earlier this morning.
> Probably all those freakin' weird nightmares I had last night.
>
> Ugh.
>
>>
>> > Try eating bunches of fresh spinach sometime if you want to deal with
>> > REAL dirt that's hard to clean off!
>>
>> Salt works on spinach, too.
>
> Ok, I'm game.
>
> How much to what ratio?
> --
> Peace, Om

Just a handful, small in a BIG bowl of cold water-- then third rinse should
be plain water.

--
Food and fashion
http://www.judithgreenwood.com

"Giusi" > wrote in message
...
> "James Silverton" > ha scritto nel messaggio
> news:3eEAi.30318$Bv1.4712@trnddc06...
>> Hello, All!
>>
>> In principle I am in favor of natural approaches to growing vegetables
>> but today I made some Vichysoisse soup and I was reminded that leeks are
>> perhaps the filthiest vegetables on sale. As usual, the leeks I bought
>> were covered with soil, organic I hope! I wonder why this should be?
>> Celery can also require careful cleaning but hardly ever as much as
>> leeks.
>>
>>
>> James Silverton
>> Potomac, Maryland
>
> Leeks here are not as dirty as they were in the US, and I don't know why.
> It does show that they don't have to be dirty. I am a leek lover for sure
> and have worked with them a lot. I tell my students if they are very
> dirty and the recipe will work this way, cut them into rings and dump them
> into a big bowl of salted water. Use your hands like a washing machine to
> agititate them, let the dirt settle, then lift them up out of the water
> into a colander. Repeat as necessary.
>
> Bath always, as showers don't work. Salt seems to work a bit like soap to
> loosen the dirt.

Rachel Ray cleans her leeks this way, too; I learned it from her. What I'd
like to know how to do is to clean them enough to braise them whole. I've
done this once or twice without grit. I cut the side a little, but it
doesn't always work.
Dee Dee

In article >,
"Dee Dee" > wrote:

> "Giusi" > wrote in message
> ...
> > "James Silverton" > ha scritto nel messaggio
> > news:3eEAi.30318$Bv1.4712@trnddc06...
> >> Hello, All!
> >>
> >> In principle I am in favor of natural approaches to growing vegetables
> >> but today I made some Vichysoisse soup and I was reminded that leeks are
> >> perhaps the filthiest vegetables on sale. As usual, the leeks I bought
> >> were covered with soil, organic I hope! I wonder why this should be?
> >> Celery can also require careful cleaning but hardly ever as much as
> >> leeks.
> >>
> >>
> >> James Silverton
> >> Potomac, Maryland
> >
> > Leeks here are not as dirty as they were in the US, and I don't know why.
> > It does show that they don't have to be dirty. I am a leek lover for sure
> > and have worked with them a lot. I tell my students if they are very
> > dirty and the recipe will work this way, cut them into rings and dump them
> > into a big bowl of salted water. Use your hands like a washing machine to
> > agititate them, let the dirt settle, then lift them up out of the water
> > into a colander. Repeat as necessary.
> >
> > Bath always, as showers don't work. Salt seems to work a bit like soap to
> > loosen the dirt.
>
> Rachel Ray cleans her leeks this way, too; I learned it from her. What I'd
> like to know how to do is to clean them enough to braise them whole. I've
> done this once or twice without grit. I cut the side a little, but it
> doesn't always work.
> Dee Dee

If you are really careful, you can gently take them apart, wash them
out, then re-assemble them.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
>> Rachel Ray cleans her leeks this way, too; I learned it from her. What
>> I'd
>> like to know how to do is to clean them enough to braise them whole.
>> I've
>> done this once or twice without grit. I cut the side a little, but it
>> doesn't always work.
>> Dee Dee
>
> If you are really careful, you can gently take them apart, wash them
> out, then re-assemble them.
> --
> Peace, Om

The operable word is "can." :-)
Dee Dee

In article >,
"Dee Dee" > wrote:

> "Omelet" > wrote in message
> news >
> >> Rachel Ray cleans her leeks this way, too; I learned it from her. What
> >> I'd
> >> like to know how to do is to clean them enough to braise them whole.
> >> I've
> >> done this once or twice without grit. I cut the side a little, but it
> >> doesn't always work.
> >> Dee Dee
> >
> > If you are really careful, you can gently take them apart, wash them
> > out, then re-assemble them.
> > --
> > Peace, Om
>
> The operable word is "can." :-)
> Dee Dee

<grins>

I know what you mean. They are rather "tight".
It's just that I like Leeks enough where I feel they are worth the
effort.

We don't eat them often, but that's due to price, not effort.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"James Silverton" > wrote in message
news:3eEAi.30318$Bv1.4712@trnddc06...
> Hello, All!
>
> In principle I am in favor of natural approaches to growing vegetables but
> today I made some Vichysoisse soup and I was reminded that leeks are
> perhaps the filthiest vegetables on sale. As usual, the leeks I bought
> were covered with soil, organic I hope! I wonder why this should be?
> Celery can also require careful cleaning but hardly ever as much as leeks.
>
>
> James Silverton
> Potomac, Maryland

If you've seen the way they grow, you'd understand why they're dirty. If the
soil was moist when they were harvested, they'll be dirtier. If dry, they'll
be cleaner. Oh well.

In article <3eEAi.30318$Bv1.4712@trnddc06>,
"James Silverton" > wrote:

> Hello, All!
>
> In principle I am in favor of natural approaches to growing
> vegetables but today I made some Vichysoisse soup and I was
> reminded that leeks are perhaps the filthiest vegetables on
> sale. As usual, the leeks I bought were covered with soil,
> organic I hope! I wonder why this should be? Celery can also
> require careful cleaning but hardly ever as much as leeks.
>
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

Tsk.

Food is grown in the dirt.

It gets dirt on it.

Live with it.

If you don't like it, buy fresh frozen or canned.

I'd rather wash my food thanks!

What's the matter with you that a little dirt on your veggies scares you?
Perhaps you need to get out into a garden sometime and grow your own!
Get some dirt under your fingernails.

Grow the hell up!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote
> What's the matter with you that a little dirt on your veggies scares you?
> Perhaps you need to get out into a garden sometime and grow your own!
> Get some dirt under your fingernails.
>
> Grow the hell up!
> --

Um. I hate buying really dirty produce, too. If I wanted dirt, I would
grow my own.

"cybercat" > wrote in message
...
>
> "Omelet" > wrote
>> What's the matter with you that a little dirt on your veggies scares you?
>> Perhaps you need to get out into a garden sometime and grow your own!
>> Get some dirt under your fingernails.
>>
>> Grow the hell up!
>> --
>
> Um. I hate buying really dirty produce, too. If I wanted dirt, I would
> grow my own.
>

Um. In the list of ways to improve composting, adding moisture is an
important factor.

Um. Composting is the same as spoilage.

Um. If produce suppliers washed certain vegetables, moisture would be
trapped and spoilage would be a problem. Less shelf life equals less variety
available in stores.

Um. Where do you think farmers grown things? In big vats of sterilized
pearls?

In article >, "cybercat" >
wrote:

> "Omelet" > wrote
> > What's the matter with you that a little dirt on your veggies scares you?
> > Perhaps you need to get out into a garden sometime and grow your own!
> > Get some dirt under your fingernails.
> >
> > Grow the hell up!
> > --
>
> Um. I hate buying really dirty produce, too. If I wanted dirt, I would
> grow my own.

I have yet to buy a Leek that does not have a lot of soil at the base
and between the leaves.

Ever. Organic or otherwise.

I just take it for granted that I'm going to have to wash them. ;-)

I don't let it bother me.

Veggies are grown in dirt. Why does that scare people?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> In article >, "cybercat" >
> wrote:
>
>> "Omelet" > wrote
>> > What's the matter with you that a little dirt on your veggies scares
>> > you?
>> > Perhaps you need to get out into a garden sometime and grow your own!
>> > Get some dirt under your fingernails.
>> >
>> > Grow the hell up!
>> > --
>>
>> Um. I hate buying really dirty produce, too. If I wanted dirt, I would
>> grow my own.
>
> I have yet to buy a Leek that does not have a lot of soil at the base
> and between the leaves.
>
> Ever. Organic or otherwise.


You hereby have my permission to urinate on anyone who thinks organic means
no dirt on the produce. :-)

In article >,
"JoeSpareBedroom" > wrote:

> "Omelet" > wrote in message
> news
> > In article >, "cybercat" >
> > wrote:
> >
> >> "Omelet" > wrote
> >> > What's the matter with you that a little dirt on your veggies scares
> >> > you?
> >> > Perhaps you need to get out into a garden sometime and grow your own!
> >> > Get some dirt under your fingernails.
> >> >
> >> > Grow the hell up!
> >> > --
> >>
> >> Um. I hate buying really dirty produce, too. If I wanted dirt, I would
> >> grow my own.
> >
> > I have yet to buy a Leek that does not have a lot of soil at the base
> > and between the leaves.
> >
> > Ever. Organic or otherwise.
>
>
> You hereby have my permission to urinate on anyone who thinks organic means
> no dirt on the produce. :-)

<giggles>

No S***?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote
> Veggies are grown in dirt. Why does that scare people?

I missed the part where anyone sounded scared. I just find really dirty
store-bought produce damned inconvenient, likely because it is often
so expensive. For that price they can damned well wash the stuff.

"cybercat" > wrote in message
...
>
> "Omelet" > wrote
>> Veggies are grown in dirt. Why does that scare people?
>
> I missed the part where anyone sounded scared. I just find really dirty
> store-bought produce damned inconvenient, likely because it is often
> so expensive. For that price they can damned well wash the stuff.

Um. No, washing is a bad idea for many vegetables, for reasons I taught you
earlier.

In article >, "cybercat" >
wrote:

> "Omelet" > wrote
> > Veggies are grown in dirt. Why does that scare people?
>
> I missed the part where anyone sounded scared. I just find really dirty
> store-bought produce damned inconvenient, likely because it is often
> so expensive. For that price they can damned well wash the stuff.

It would double in price most likely.
Produce is a fraction of the price of meat.

Meat gets a LOT more handling.

Sorry, but I can wash it myself, thanks!

When I eat more veggies, my grocery bill goes down.

Leeks have to be taken apart to wash them properly.
It's in the nature of the beast.

Easiest solution? Don't eat leeks.

I personally think they are worth the effort and they are expensive
enough as it is.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"cybercat" > wrote in message
...
>
> "Omelet" > wrote
>> Veggies are grown in dirt. Why does that scare people?
>
> I missed the part where anyone sounded scared. I just find really dirty
> store-bought produce damned inconvenient, likely because it is often
> so expensive. For that price they can damned well wash the stuff.
I won't mention the store that I was in that were unloading some pretty
darned nice looking greens - lots of them; of course the bucket was dirty
with black dirt. They were taking the greens out of the dark dirty water
and placing them nicely, arranging them, in the bins; and they looked nice
and shiny like they had just come from a sink full of clean, cool, clear
water.

After seeing that, I'm not sure of anything.
Dee Dee

"Omelet" > wrote in message
news
>
> Veggies are grown in dirt. Why does that scare people?
> --
> Peace, Om

Guess one has to decide what type of fertilizer is used -- is it possible to
tell?
Dee Dee

In article >,
"Dee Dee" > wrote:

> "Omelet" > wrote in message
> news
> >
> > Veggies are grown in dirt. Why does that scare people?
> > --
> > Peace, Om
>
> Guess one has to decide what type of fertilizer is used -- is it possible to
> tell?
> Dee Dee

Poop is poop. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

>Food is grown in the dirt.
>It gets dirt on it.

I visited Ventura, CA once and immediately asked "What's that horrible
smell?"

Sheep poop. On the celery fields.

<Mitch@...> wrote in message
...
>
>>Food is grown in the dirt.
>>It gets dirt on it.
>
> I visited Ventura, CA once and immediately asked "What's that horrible
> smell?"
>
> Sheep poop. On the celery fields.

So?

In article >,
"JoeSpareBedroom" > wrote:

> <Mitch@...> wrote in message
> ...
> >
> >>Food is grown in the dirt.
> >>It gets dirt on it.
> >
> > I visited Ventura, CA once and immediately asked "What's that horrible
> > smell?"
> >
> > Sheep poop. On the celery fields.
>
> So?

So our food often has more than just dirt on it. ;-)

A good reason to wash it even if it has no "visible" dirt on it.
<vbeg>

That's reality.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> In article <3eEAi.30318$Bv1.4712@trnddc06>,
> "James Silverton" > wrote:
>
>> Hello, All!
>>
>> In principle I am in favor of natural approaches to growing
>> vegetables but today I made some Vichysoisse soup and I was
>> reminded that leeks are perhaps the filthiest vegetables on
>> sale. As usual, the leeks I bought were covered with soil,
>> organic I hope! I wonder why this should be? Celery can also
>> require careful cleaning but hardly ever as much as leeks.
>>
>>
>> James Silverton
>> Potomac, Maryland
>>
>> E-mail, with obvious alterations:
>> not.jim.silverton.at.verizon.not
>
> Tsk.
>
> Food is grown in the dirt.
>
> It gets dirt on it.
>
> Live with it.
>
> If you don't like it, buy fresh frozen or canned.
>
> I'd rather wash my food thanks!
>
> What's the matter with you that a little dirt on your veggies scares you?
> Perhaps you need to get out into a garden sometime and grow your own!
> Get some dirt under your fingernails.
>
> Grow the hell up!
> --
> Peace, Om
We had a customer once that requested that we plant the large pots on her
deck. I inquired if she would like some vegetables included in the
plantings -- tomatoes, parsley, eggplant and the like. She gave me a
horrified look and declared that she didn't eat anything that was grown in
dirt. I still shake my head over that one. I don't know what would make
organic any more attractive than regular fertilizer. Organic is composted
vegetation and animal poo -- how is the thought of that more attractive?
Janet

"Janet B." > wrote in message
...
>
> "Omelet" > wrote in message
> news
>> In article <3eEAi.30318$Bv1.4712@trnddc06>,
>> "James Silverton" > wrote:
>>
>>> Hello, All!
>>>
>>> In principle I am in favor of natural approaches to growing
>>> vegetables but today I made some Vichysoisse soup and I was
>>> reminded that leeks are perhaps the filthiest vegetables on
>>> sale. As usual, the leeks I bought were covered with soil,
>>> organic I hope! I wonder why this should be? Celery can also
>>> require careful cleaning but hardly ever as much as leeks.
>>>
>>>
>>> James Silverton
>>> Potomac, Maryland
>>>
>>> E-mail, with obvious alterations:
>>> not.jim.silverton.at.verizon.not
>>
>> Tsk.
>>
>> Food is grown in the dirt.
>>
>> It gets dirt on it.
>>
>> Live with it.
>>
>> If you don't like it, buy fresh frozen or canned.
>>
>> I'd rather wash my food thanks!
>>
>> What's the matter with you that a little dirt on your veggies scares you?
>> Perhaps you need to get out into a garden sometime and grow your own!
>> Get some dirt under your fingernails.
>>
>> Grow the hell up!
>> --
>> Peace, Om
> We had a customer once that requested that we plant the large pots on her
> deck. I inquired if she would like some vegetables included in the
> plantings -- tomatoes, parsley, eggplant and the like. She gave me a
> horrified look and declared that she didn't eat anything that was grown in
> dirt. I still shake my head over that one. I don't know what would make
> organic any more attractive than regular fertilizer. Organic is composted
> vegetation and animal poo -- how is the thought of that more attractive?
> Janet
>

Organic or not, it's still grown in soil, unless she thought all her produce
came from hydroponic growers.

In article >,
"Janet B." > wrote:

> We had a customer once that requested that we plant the large pots on her
> deck. I inquired if she would like some vegetables included in the
> plantings -- tomatoes, parsley, eggplant and the like. She gave me a
> horrified look and declared that she didn't eat anything that was grown in
> dirt. I still shake my head over that one. I don't know what would make
> organic any more attractive than regular fertilizer. Organic is composted
> vegetation and animal poo -- how is the thought of that more attractive?
> Janet

<lol>

There are always hydroponics...

if you want to pay the price.

I sometimes purchase heads of Hydroponic Boston Butter lettuce from HEB
for $2.99 per head.

BUT, that head is 3 times the size of a normal Boston Butter head and
still has the roots attached. I've had it last (crisp and fresh) for 3
weeks if I kept water in the root well that comes with the packaging so
it's been worth it. :-)

I'll have to take jpegs next time I get one.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> "Janet B." > wrote:
>
>> We had a customer once that requested that we plant the large pots on her
>> deck. I inquired if she would like some vegetables included in the
>> plantings -- tomatoes, parsley, eggplant and the like. She gave me a
>> horrified look and declared that she didn't eat anything that was grown in
>> dirt. I still shake my head over that one. I don't know what would make
>> organic any more attractive than regular fertilizer. Organic is composted
>> vegetation and animal poo -- how is the thought of that more attractive?
>> Janet
>
> <lol>
>
> There are always hydroponics...
>
> if you want to pay the price.
>
> I sometimes purchase heads of Hydroponic Boston Butter lettuce from HEB
> for $2.99 per head.
>
> BUT, that head is 3 times the size of a normal Boston Butter head and
> still has the roots attached. I've had it last (crisp and fresh) for 3
> weeks if I kept water in the root well that comes with the packaging so
> it's been worth it. :-)
>
> I'll have to take jpegs next time I get one.
>
>
Also, it's more common for the entire head of hydroponically-grown
lettuce to be usable; for most other Boston lettuce, the outermost
leaves are usually so badly damaged as to render them unusable, so
chances are the waste on those cancels out the higher price of the
hydroponic variety.

In article >,
flitterbit > wrote:

> > There are always hydroponics...
> >
> > if you want to pay the price.
> >
> > I sometimes purchase heads of Hydroponic Boston Butter lettuce from HEB
> > for $2.99 per head.
> >
> > BUT, that head is 3 times the size of a normal Boston Butter head and
> > still has the roots attached. I've had it last (crisp and fresh) for 3
> > weeks if I kept water in the root well that comes with the packaging so
> > it's been worth it. :-)
> >
> > I'll have to take jpegs next time I get one.
> >
> >
> Also, it's more common for the entire head of hydroponically-grown
> lettuce to be usable; for most other Boston lettuce, the outermost
> leaves are usually so badly damaged as to render them unusable, so
> chances are the waste on those cancels out the higher price of the
> hydroponic variety.

Ooh I've always been able to use ALL of the leaves from a hydroponic
head. They get special packaging. Hard plastic packaging with the water
well for the roots. And it protects the outer leaves for eating.

They are packaged in a cube case, not in cellophane.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> I sometimes purchase heads of Hydroponic Boston Butter lettuce from HEB
> for $2.99 per head.
>
> BUT, that head is 3 times the size of a normal Boston Butter head and
> still has the roots attached. I've had it last (crisp and fresh) for 3
> weeks if I kept water in the root well that comes with the packaging so
> it's been worth it. :-)
>
> I'll have to take jpegs next time I get one.
> --
> Peace, Om

Here at Costco $2.99 for two heads. Very easy to just take off a leaf or
two for this or that. I wish I could remember to put water on the bottom.
One reason I like this idea is that you can see the bottom of its roots and
when they are all brown, -- pass!
Dee Dee

In article >,
"Dee Dee" > wrote:

> "Omelet" > wrote in message
> news
> > I sometimes purchase heads of Hydroponic Boston Butter lettuce from HEB
> > for $2.99 per head.
> >
> > BUT, that head is 3 times the size of a normal Boston Butter head and
> > still has the roots attached. I've had it last (crisp and fresh) for 3
> > weeks if I kept water in the root well that comes with the packaging so
> > it's been worth it. :-)
> >
> > I'll have to take jpegs next time I get one.
> > --
> > Peace, Om
>
> Here at Costco $2.99 for two heads. Very easy to just take off a leaf or
> two for this or that. I wish I could remember to put water on the bottom.
> One reason I like this idea is that you can see the bottom of its roots and
> when they are all brown, -- pass!
> Dee Dee

Good price.

I really like the live Boston Butter heads.
If I'm not currently using a lot of lettuce, they are worth the price to
me.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson