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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz wrote:
> As promised: > http://i19.tinypic.com/4zanyo4.jpg > > 25 canned fish products. Can anybody top that? I'll use three > of these for admission to the Hot Sauce Festival in two weeks > (free admission with 3 non-perishable food products) My boxed fish set is mainly tuna, 3 boxes of Consorcio (Spain) and 2 of San Cusumano (Sicily). The rest is just one jar of sardines and one of clams. And a box of mackerel from the only decent brand I can find he Rizzoli. All other brands' mackerels have no taste and tend to be slimy, this one is tasty and firm, almost as a very delicate tuna. -- Vilco Think pink, drink rose' |
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