{ Exported from MasterCook Mac }

Chicken in Lime-Onion Marinade

Recipe By: Posted to r.f.cooking by Barb Schaller, 8-1-2007
Serving Size: 4
Preparation Time: 0:40

4 skinless chicken breast halves on the bone.
1 small onion thinly sliced
2 cloves garlic minced
1 jalapeño pepper seeded and minced
6 Tbsp. lime juice (2-3 limes)
1 Tbsp. olive oil
1/8 tsp. salt (1/8 to 1/4)
Freshly ground black pepper

Put chicken, onion, garlic and jalapeño into a gallon-sized closeable
bag.

In a small jar, combine lime juice and oil, shaking well to combine.
Put all but 1 Tbsp. over meat. Close bag and shake to redistribute
ingredients. Marinate 2-24 hours. Remove chicken from bag. Drain the
onions and reserve. heat a non-stick skillet over medium-high heat.
Brown chicken on the skin side. Put into baking dish, salt and pepper
and bake at 350° for 30 minutes or until done. While chicken is
cooking, combine the onions and reserved tablespoon of marinade; cook
over medium heat 15 minutes until soft and golden. Spoon over chicken
and serve. Makes 4 servings.

‹‹‹‹‹
Notes: Source: Arizona Republic newspaper, 2/22/95, at Irene's. 197
calories, 7 g fat, 73 mg cholesterol, 6 g carbo, 131 mg sodium. 32% of
calories from fat.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

Melba's Jammin' wrote:
> { Exported from MasterCook Mac }
>
> Chicken in Lime-Onion Marinade

<snipped rec>

Well did ya?
--
Cheers
Chatty Cathy (a.k.a. Mrs Toots)