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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bought a couple, untrimmed unfortunately.
We don't see them around here much, so I need some advice. While the Hanger Streak has a membrane like a skirt steak, it is much thinner. It does seem to have a lot more fat though. Any suggestions? |
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