I had some nice pork chops, but my son wanted bratwursts, which was OK
because I'd gotten some out to thaw earlier. My wife won't eat pork
chops or brats, so I bought one chicken leg 1/4 for her, and cut it
into leg, thigh and back portion. I grilled all 3 meats over seasoned
hickory. I had some of each. The chops were so tender, so much
better than those shoulder (butt) steaks.
>From now on, if I have a choice of good chops for $2.29/#, and
shoulder steaks for half that price, I think I'll go for the chops.
There was less waste on them too.

--Bryan