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Microwave Cooking Question
Sheryl Rosen wrote:
<snip> >>ok, but what's with the lettuce Bob? > > > adds moisture to the oven, to make steam. > Also, acts as a cover for the meat, to keep heat/steam in, prevent drying > out of the meat. > > sorta like covering it with a damp paper towel. > I'll buy that Sheryl. I should have thought of it actually. -- Steve |
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