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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just chopped my husbands cock off. Now I want to cook it for him to
eat. I have him in chains so he must do everything I want him to do. I want him to eat his cock next, but I will cook it for him. I got the over set as high as it will go. I want to see that little sucker sizzle. Julie |
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In article >,
wrote: > I just chopped my husbands cock off. Now I want to cook it for him to > eat. I have him in chains so he must do everything I want him to do. > I want him to eat his cock next, but I will cook it for him. I got > the over set as high as it will go. I want to see that little sucker > sizzle. > > Julie http://home.centurytel.net/Katraslink/BBQPenis.jpg Google for the Bobbit sauce recipe. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Omelet wrote:
> In article >, > wrote: > >> I just chopped my husbands cock off. Now I want to cook it for him to >> eat. I have him in chains so he must do everything I want him to do. >> I want him to eat his cock next, but I will cook it for him. I got >> the over set as high as it will go. I want to see that little sucker >> sizzle. >> >> Julie > > http://home.centurytel.net/Katraslink/BBQPenis.jpg Or cock au vin. |
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In article >,
Pennyaline > wrote: > Omelet wrote: > > In article >, > > wrote: > > > >> I just chopped my husbands cock off. Now I want to cook it for him to > >> eat. I have him in chains so he must do everything I want him to do. > >> I want him to eat his cock next, but I will cook it for him. I got > >> the over set as high as it will go. I want to see that little sucker > >> sizzle. > >> > >> Julie > > > > http://home.centurytel.net/Katraslink/BBQPenis.jpg > > Or cock au vin. Wine is the marinade. ;-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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On Tue, 26 Jun 2007 06:14:04 -0500, wrote:
>I just chopped my husbands cock off. Now I want to cook it for him to >eat. I have him in chains so he must do everything I want him to do. >I want him to eat his cock next, but I will cook it for him. I got >the over set as high as it will go. I want to see that little sucker >sizzle. > Spatch it. |
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raymond wrote:
> On Tue, 26 Jun 2007 06:14:04 -0500, wrote: > >> I just chopped my husbands cock off. Now I want to cook it for him to >> eat. I have him in chains so he must do everything I want him to do. >> I want him to eat his cock next, but I will cook it for him. I got >> the over set as high as it will go. I want to see that little sucker >> sizzle. >> > > Spatch it. LOL!! |
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![]() "Omelet" > wrote in message news ![]() > In article >, > wrote: > >> I just chopped my husbands cock off. Now I want to cook it for him to >> eat. I have him in chains so he must do everything I want him to do. >> I want him to eat his cock next, but I will cook it for him. I got >> the over set as high as it will go. I want to see that little sucker >> sizzle. >> >> Julie > > http://home.centurytel.net/Katraslink/BBQPenis.jpg > > The URL you're posting shows testicles and penis. The testicles, or "fries" are a remarkable delicacy. Dealing with testicles is totally different than the penis. Animal fries, or testicles, have a mild flavor and delicate texture somewhat like sweetbreads. They are considered a seasonal delicacy in many parts of the world. Gourmet first wrote about them in 1942, as a treat that hungry cowboys cooked for themselves. Cleaning fries. pt "nuts" can be a little unsettling -but if you think about what you are doing, so can the preparation of any creature. Each "ball" is enclosed in a sac of skin with a small opening. Pull the opening apart with your fingers to reveal the tender, membrane-covered portion inside. Cut the skin away with a knife, leaving the membrane intact, then proceed with the recipe. You need to plan before you castrate. You'll be missing the great delicacy awaiting you. I can't tell you what to do with the "pecker" "weenie" "phallus" "limpdick"[which may be the origin of all this], or anything else. Kent |
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![]() Let's not be sexist here! Kent |
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On Tue, 26 Jun 2007 21:10:37 -0700, "Kent" > wrote:
Mostly they're eaten raw, AFAIK. -- modom -- Posted via a free Usenet account from http://www.teranews.com |
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On Tue, 26 Jun 2007 21:10:37 -0700, "Kent" > wrote:
> >Let's not be sexist here! > >Kent > ****'s that? Kwitting while I'm ahead.... (I crack me up). I'm kill filing this thread while I'm ahead (didja gettit?). OMG, I'm too much! LOLOL Yes, I'm my own best audience. <snork> Going into chat and see who I can annoy now..... -- See return address to reply by email |
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On Tue, 26 Jun 2007 21:06:40 -0700, "Kent" > wrote:
> >"Omelet" > wrote in message >news ![]() >> In article >, >> wrote: >> >>> I just chopped my husbands cock off. Now I want to cook it for him to >>> eat. I have him in chains so he must do everything I want him to do. >>> I want him to eat his cock next, but I will cook it for him. I got >>> the over set as high as it will go. I want to see that little sucker >>> sizzle. >>> >>> Julie >> >> http://home.centurytel.net/Katraslink/BBQPenis.jpg >> >> >The URL you're posting shows testicles and penis. >The testicles, or "fries" are a remarkable delicacy. Dealing with testicles >is totally different than the penis. Animal fries, or testicles, have a mild >flavor and delicate texture somewhat like sweetbreads. They are considered a >seasonal delicacy in many parts of the world. Gourmet first wrote about them >in 1942, as a treat that hungry cowboys cooked for themselves. Cleaning >fries. pt "nuts" can be a little unsettling -but if you think about what you >are doing, so can the preparation of any creature. Each "ball" is enclosed >in a sac of skin with a small opening. Pull the opening apart with your >fingers to reveal the tender, membrane-covered portion inside. Cut the skin >away with a knife, leaving the membrane intact, then proceed with the >recipe. >You need to plan before you castrate. >You'll be missing the great delicacy awaiti a Holy Shit. Holy ****..... What is all this shit ? Eating peckers and balls and toasted castrates. That's almost as bad as church. The last time I went to a Catlick church they gave me the body of christ. That means I ate his pecker and his balls. It did not do anything for me except disgust me, give me a case of Holy Heartburn and the next day I took a Holy Shit. Now I suppose I am *** for doing this. I could have refused but I did not want to make a scene. I wont go back to no Catlick churches anymore so this wont happen again. To avoid being some sort of *** ball eater I'll avoid your recipe. No Thanks !!!! Kenny |
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On Tue, 26 Jun 2007 21:10:37 -0700, "Kent" > wrote:
> >Let's not be sexist here! > >Kent > Insert a hot flaming cock. Rotate well like on a rotisserie. When **** starts to smoke, cut into pieces and serve. Asault and pecker optional. |
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![]() <sf> wrote in message ... > On Tue, 26 Jun 2007 21:10:37 -0700, "Kent" > wrote: > >> >>Let's not be sexist here! >> >>Kent >> > ****'s that? > > Kwitting while I'm ahead.... (I crack me up). > > I'm kill filing this thread while I'm ahead (didja gettit?). > > OMG, I'm too much! LOLOL > Yes, I'm my own best audience. <snork> > > Going into chat and see who I can annoy now..... > > -- Holy shit! You remind me of me! > See return address to reply by email -- Posted via a free Usenet account from http://www.teranews.com |
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![]() "modom (palindrome guy)" <moc.etoyok@modom> wrote in message ... > On Tue, 26 Jun 2007 21:10:37 -0700, "Kent" > wrote: > > Mostly they're eaten raw, AFAIK. > -- > Well I have to say, I rather like your circle of friends! -- Posted via a free Usenet account from http://www.teranews.com |
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In article >,
Pennyaline > wrote: > raymond wrote: > > On Tue, 26 Jun 2007 06:14:04 -0500, wrote: > > > >> I just chopped my husbands cock off. Now I want to cook it for him to > >> eat. I have him in chains so he must do everything I want him to do. > >> I want him to eat his cock next, but I will cook it for him. I got > >> the over set as high as it will go. I want to see that little sucker > >> sizzle. > >> > > > > Spatch it. > > > LOL!! Then tenderize it a bit... -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article >,
"Kent" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > wrote: > > > >> I just chopped my husbands cock off. Now I want to cook it for him to > >> eat. I have him in chains so he must do everything I want him to do. > >> I want him to eat his cock next, but I will cook it for him. I got > >> the over set as high as it will go. I want to see that little sucker > >> sizzle. > >> > >> Julie > > > > http://home.centurytel.net/Katraslink/BBQPenis.jpg > > > > > The URL you're posting shows testicles and penis. > The testicles, or "fries" are a remarkable delicacy. Dealing with testicles > is totally different than the penis. Animal fries, or testicles, have a mild > flavor and delicate texture somewhat like sweetbreads. They are considered a > seasonal delicacy in many parts of the world. Gourmet first wrote about them > in 1942, as a treat that hungry cowboys cooked for themselves. Cleaning > fries. pt "nuts" can be a little unsettling -but if you think about what you > are doing, so can the preparation of any creature. Each "ball" is enclosed > in a sac of skin with a small opening. Pull the opening apart with your > fingers to reveal the tender, membrane-covered portion inside. Cut the skin > away with a knife, leaving the membrane intact, then proceed with the > recipe. > You need to plan before you castrate. > You'll be missing the great delicacy awaiting you. > I can't tell you what to do with the "pecker" "weenie" "phallus" > "limpdick"[which may be the origin of all this], or anything else. > > Kent True... The "fries" should have been removed and cooked separately by gently braising. You can then add some cream and basil to the braising water along with a little salt, then add a thickener for a sauce. Thinly slice the testicles after braising and serve with the sauce. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article >,
"Kent" > wrote: > Let's not be sexist here! > > Kent Simple. Tuna tacos. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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![]() "Omelet" > wrote in message news ![]() > In article >, > "Kent" > wrote: > >> Let's not be sexist here! >> >> Kent > > Simple. > > Tuna tacos. > -- Eyyyuuuu! |
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![]() "Kent" > wrote in message . .. > > "Omelet" > wrote in message > news ![]() >> In article >, >> wrote: >> >>> I just chopped my husbands cock off. Now I want to cook it for him to >>> eat. I have him in chains so he must do everything I want him to do. >>> I want him to eat his cock next, but I will cook it for him. I got >>> the over set as high as it will go. I want to see that little sucker >>> sizzle. >>> >>> Julie >> >> http://home.centurytel.net/Katraslink/BBQPenis.jpg >> >> > The URL you're posting shows testicles and penis. > The testicles, or "fries" are a remarkable delicacy. Dealing with > testicles is totally different than the penis. Animal fries, or testicles, > have a mild flavor and delicate texture somewhat like sweetbreads. They > are considered a seasonal delicacy in many parts of the world. Gourmet > first wrote about them in 1942, as a treat that hungry cowboys cooked for > themselves. Cleaning fries. pt "nuts" can be a little unsettling -but if > you think about what you are doing, so can the preparation of any > creature. Each "ball" is enclosed in a sac of skin with a small opening. > Pull the opening apart with your fingers to reveal the tender, > membrane-covered portion inside. Cut the skin away with a knife, leaving > the membrane intact, then proceed with the recipe. > You need to plan before you castrate. > You'll be missing the great delicacy awaiting you. > I can't tell you what to do with the "pecker" "weenie" "phallus" > "limpdick"[which may be the origin of all this], or anything else. > > Kent > > Do a recipe search using South America, or Uraguay in the search box. I found a rather interesting soup called Pizzle Soup, using the other member of the trio after the 'fries' were made. -ginny |
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In article >,
"Virginia Tadrzynski" > wrote: > "Kent" > wrote in message > . .. > > > > "Omelet" > wrote in message > > news ![]() > >> In article >, > >> wrote: > >> > >>> I just chopped my husbands cock off. Now I want to cook it for him to > >>> eat. I have him in chains so he must do everything I want him to do. > >>> I want him to eat his cock next, but I will cook it for him. I got > >>> the over set as high as it will go. I want to see that little sucker > >>> sizzle. > >>> > >>> Julie > >> > >> http://home.centurytel.net/Katraslink/BBQPenis.jpg > >> > >> > > The URL you're posting shows testicles and penis. > > The testicles, or "fries" are a remarkable delicacy. Dealing with > > testicles is totally different than the penis. Animal fries, or testicles, > > have a mild flavor and delicate texture somewhat like sweetbreads. They > > are considered a seasonal delicacy in many parts of the world. Gourmet > > first wrote about them in 1942, as a treat that hungry cowboys cooked for > > themselves. Cleaning fries. pt "nuts" can be a little unsettling -but if > > you think about what you are doing, so can the preparation of any > > creature. Each "ball" is enclosed in a sac of skin with a small opening. > > Pull the opening apart with your fingers to reveal the tender, > > membrane-covered portion inside. Cut the skin away with a knife, leaving > > the membrane intact, then proceed with the recipe. > > You need to plan before you castrate. > > You'll be missing the great delicacy awaiting you. > > I can't tell you what to do with the "pecker" "weenie" "phallus" > > "limpdick"[which may be the origin of all this], or anything else. > > > > Kent > > > > > > Do a recipe search using South America, or Uraguay in the search box. I > found a rather interesting soup called Pizzle Soup, using the other member > of the trio after the 'fries' were made. > -ginny I've always loved it how this list takes a troll post and runs with it. ;-D -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Kent > wrote:
> >Let's not be sexist here! First, measure Sheldon and get a pot large enough to fit. --Blair |
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