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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Our law firm just moved offices to the Xerox building off the 55 and
the 5 in Santa Ana and my boss and I are having trouble coming up with more than 4 decent restaurants: Nieuport 17, El Zocaolo Mexican Restaurant (which are both actually in Tustin), Original Mike's and Memphis. (We'd just as soon not have to venture as far afield as the Southcoast Plaza area, although this cuts out Jerry's Deli, dammit.) Since we go out to lunch most days, a 4 restaurant rotation is getting a little old. Anyone have any recommendations for good restaurants that are anywhere near the 55 and the 5? And by "good restaurants," I mean something a couple of steps + above Mimi's or Coco's and that has a full bar...there are days when we wine and dine clients and a good Grey Goose martini can occasionally make the client see our legal strategy as sheer brilliance :-D TIA, Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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![]() "Terry Pulliam Burd" > wrote in message ... > Our law firm just moved offices to the Xerox building off the 55 and > the 5 in Santa Ana and my boss and I are having trouble coming up with > more than 4 decent restaurants: Nieuport 17, El Zocaolo Mexican > Restaurant (which are both actually in Tustin), Original Mike's and > Memphis. (We'd just as soon not have to venture as far afield as the > Southcoast Plaza area, although this cuts out Jerry's Deli, dammit.) > Since we go out to lunch most days, a 4 restaurant rotation is getting > a little old. Anyone have any recommendations for good restaurants > that are anywhere near the 55 and the 5? And by "good restaurants," I > mean something a couple of steps + above Mimi's or Coco's and that has > a full bar...there are days when we wine and dine clients and a good > Grey Goose martini can occasionally make the client see our legal > strategy as sheer brilliance :-D > > TIA, > Terry "Squeaks" Pulliam Burd > I believe there is a Claim Jumper not too far from there. Harriet & critters |
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Terry Pulliam Burd wrote:
> Our law firm just moved offices to the Xerox building off the 55 and > the 5 in Santa Ana and my boss and I are having trouble coming up with > more than 4 decent restaurants: Nieuport 17, El Zocaolo Mexican > Restaurant (which are both actually in Tustin), Original Mike's and > Memphis. (We'd just as soon not have to venture as far afield as the > Southcoast Plaza area, although this cuts out Jerry's Deli, dammit.) > Since we go out to lunch most days, a 4 restaurant rotation is getting > a little old. Anyone have any recommendations for good restaurants > that are anywhere near the 55 and the 5? And by "good restaurants," I > mean something a couple of steps + above Mimi's or Coco's and that has > a full bar...there are days when we wine and dine clients and a good > Grey Goose martini can occasionally make the client see our legal > strategy as sheer brilliance :-D > > TIA, > Terry "Squeaks" Pulliam Burd Have you tried the Olde Ship British Pub and Restaurant? I used to go there when I worked in Santa Ana. Full bar, but they specialize in British Ales. Here's a link: http://www.theoldeship.com/menu.html kili |
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Thanks, Harriet and Kili!
Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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