(2007-06-18) Survey on the RFC site: Kitchen trivia...

Group: rec.food.cooking Date: Mon, Jun 18, 2007, 3:53pm (EDT+6) From:
(Chatty*Cathy)
http://www.recfoodcooking.com/
"Vote now! (or not)"
--
Cheers
Chatty Cathy



I usually rinse out my cans just so they dont smell up the garbage..
or I take the ones with the shiny insides and pop in a plastic bag to
refreeze leftover sauce etc.then pop the bag out under hot water and
back to the freezer.
I usually keep a plastic Winn-Dixie bag in the freezer tied tightly to
collect any wet food remnants,bones etc,to be tossed out on garbage
day.Keeps my garbage bin from nasty things.Learned that from a nieghbor.

I also poke holes in the opposite end to start plants in....
*
I have a ceramic duck for a spoonrest thats seen better days.

Teaspoons mysteriously get lost just like socks in a dryer.

I use whatever packege I open as a cutting board then toss the whole
thing
Cheers,Smitty