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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 18 Jun 2007 12:02:41 -0700, "Nexis" > wrote:
>It's funny, I never thought about it before this survey came up, how many cutting >boards do I have? >Well, the answer would be a dozen! I didn't realize there were so many. I have a butcher block table by John Boos, plus a heavy wooden Boos cutting board. Plus quite a few (?4) plastic (not really sure of the material) cutting boards. Two others I have in my traveling pack...for when I am on assignment. Christine |
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On Jun 18, 3:09 pm, Christine Dabney > wrote:
> On Mon, 18 Jun 2007 12:02:41 -0700, "Nexis" > wrote: > >It's funny, I never thought about it before this survey came up, how many cutting > >boards do I have? > >Well, the answer would be a dozen! I didn't realize there were so many. > > I have a butcher block table by John Boos, plus a heavy wooden Boos > cutting board. Plus quite a few (?4) plastic (not really sure of the > material) cutting boards. Two others I have in my traveling > pack...for when I am on assignment. > > Christine I have about 10+. All of them are the plastic kind. Sometimes I'll have 5-6 in the dishwasher at a time. Actually I could use a few more. ;-)) Dee Dee |
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