Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Emma Thackery > wrote: > In article >, > Giusi > wrote: > > > I don't find arugula bitter at all! I find it a bit spicy though. > > > I've never thought of arugula as either bitter or spicy. To me, the > taste is just awful though. I love watercress which I find a bit > peppery--- not hot like radish sprouts, however. Oh yeah... ;-d Zesty sprouts!!! Our local grocer sells a mix of Alfalfa and Radish sprouts. They are wonderful stuffed into a pita with a little lime mayo and sliced tomato. I had a co-worker that used to tease me about eating chia pet sandwiches. <G> I love pitas and sprouts! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Greens, greens, the magical... | General Cooking | |||
Bitter melon | Diabetic | |||
bittermelon greens recipes, tips? (bitter gourd, fu gua, ampalaya) | Asian Cooking | |||
bitter wine | Winemaking | |||
Use for bitter melon | Asian Cooking |