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Meatball Marinara
I think Subway's Meatball Marinara (fully loaded) is the best sub on
their menu. You just *couldn't* make a sub that nice at home. A foot long gets too messy to eat though. Anyone agree? -- Mike Petronis -- Posted via a free Usenet account from http://www.teranews.com |
Meatball Marinara
Mike Petronis wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > I do think I could make one better, at least the bread would be better. -- Posted via a free Usenet account from http://www.teranews.com |
Meatball Marinara
In article >,
Giusi > wrote: > Mike Petronis wrote: > > I think Subway's Meatball Marinara (fully loaded) is the best sub on > > their menu. > > > > You just *couldn't* make a sub that nice at home. > > > > A foot long gets too messy to eat though. > > > > Anyone agree? > > > I do think I could make one better, at least the bread would be better. I'd roll it all up in a low carb tortilla. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Meatball Marinara
"Mike Petronis" > wrote in message .. . > I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > > -- > Mike Petronis > Yeah I agree, it tastes really good but you definately need to sit at a table to eat it. |
Meatball Marinara
Mike Petronis wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > A meatball sub is one of the easiest sandwiches to make. I don't care for their brown & serve wonderbread rolls. I make a much better sub at home by picking up some good rolls at the Italian bakery, splitting some homemade meatballs and spooning on some sauce. |
Meatball Marinara
George wrote:
> Mike Petronis wrote: >> I think Subway's Meatball Marinara (fully loaded) is the best sub on >> their menu. >> >> You just *couldn't* make a sub that nice at home. >> >> A foot long gets too messy to eat though. >> >> Anyone agree? >> > > A meatball sub is one of the easiest sandwiches to make. > > I don't care for their brown & serve wonderbread rolls. I make a much > better sub at home by picking up some good rolls at the Italian > bakery, splitting some homemade meatballs and spooning on some sauce. You forgot the cheese!!!!!!!! :~) kili |
Meatball Marinara
Rather make my own with some good Italian rolls.I make a tray of
meatballs ,flash freeze them on a tray,then pop into plastic bags,,,take 2 out or whatever when I crave them. <Smitty |
Meatball Marinara
In article >,
"kilikini" > wrote: > George wrote: > > Mike Petronis wrote: > >> I think Subway's Meatball Marinara (fully loaded) is the best sub on > >> their menu. > >> > >> You just *couldn't* make a sub that nice at home. > >> > >> A foot long gets too messy to eat though. > >> > >> Anyone agree? > >> > > > > A meatball sub is one of the easiest sandwiches to make. > > > > I don't care for their brown & serve wonderbread rolls. I make a much > > better sub at home by picking up some good rolls at the Italian > > bakery, splitting some homemade meatballs and spooning on some sauce. > > You forgot the cheese!!!!!!!! :~) > > kili Agreed! Melted Mozarella... -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Meatball Marinara
"Mike "The Dumb WOP" Petronis" wrote:
> > I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. Um, now that's an oxymoroon... there is no such thing as meatball marinara. Sheldon |
Meatball Marinara
On Jun 4, 7:15 pm, "Mike Petronis" > wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > > -- > Mike Petronis > > -- > Posted via a free Usenet account fromhttp://www.teranews.com Yeah but what's in it? Any artificial flavouring agents? |
Meatball Marinara
In article om>,
Sheldon > wrote: >> I think Subway's Meatball Marinara (fully loaded) is the best sub on >> their menu. >Um, now that's an oxymoroon... there is no such thing as meatball >marinara. Evidently there is now. Presumably it's meatballs in a marinara sauce - what's oxymoronic about that? -- Richard -- "Consideration shall be given to the need for as many as 32 characters in some alphabets" - X3.4, 1963. |
Meatball Marinara
"Sheldon" > wrote in message ps.com... > "Mike "The Dumb WOP" Petronis" wrote: >> >> I think Subway's Meatball Marinara (fully loaded) is the best sub on >> their menu. > > Um, now that's an oxymoroon... there is no such thing as meatball > marinara. Seahorses? |
Meatball Marinara
On 2007-06-06, Ophelia > wrote:
> > "Sheldon" > wrote in message > ps.com... >> "Mike "The Dumb WOP" Petronis" wrote: >>> >>> I think Subway's Meatball Marinara (fully loaded) is the best sub on >>> their menu. >> >> Um, now that's an oxymoroon... there is no such thing as meatball >> marinara. > > Seahorses? Sure. Why not? Stewball was a racehorse (and I wish he were mine...). nb |
Meatball Marinara
kilikini wrote:
> George wrote: >> Mike Petronis wrote: >>> I think Subway's Meatball Marinara (fully loaded) is the best sub on >>> their menu. >>> >>> You just *couldn't* make a sub that nice at home. >>> >>> A foot long gets too messy to eat though. >>> >>> Anyone agree? >>> >> A meatball sub is one of the easiest sandwiches to make. >> >> I don't care for their brown & serve wonderbread rolls. I make a much >> better sub at home by picking up some good rolls at the Italian >> bakery, splitting some homemade meatballs and spooning on some sauce. > > You forgot the cheese!!!!!!!! :~) > > kili > > Agree, and I forgot to mention that a thawed out foodservice meatball is not even close in taste to a real meatball that has been nicely browned. |
Meatball Marinara
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Meatball Marinara
The Reid wrote:
> Following up to (Richard Tobin) wrote: > >> Presumably it's meatballs in a marinara sauce - what's oxymoronic >> about that? > > is the marinara sauce a fish sauce? No, tomato -- Posted via a free Usenet account from http://www.teranews.com |
Meatball Marinara
Following up to Giusi > wrote:
>>> Presumably it's meatballs in a marinara sauce - what's oxymoronic >>> about that? >> is the marinara sauce a fish sauce? >No, tomato right, a sauce *used* by fishermen, not made of fish. -- Mike Reid Cutty Sark appeal"http://www.cuttysark.org.uk" to email remove clothing. |
Meatball Marinara
Mike Petronis wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > That's the only reason I still goto Subway, for all other sandwiches, it's Quiznos. |
Meatball Marinara
On Jun 6, 9:57?am, (Richard Tobin) wrote:
> In article om>, > > Sheldon wrote: > >> I think Subway's Meatball Marinara (fully loaded) is the best sub on > >> their menu. > >Um, now that's an oxymoroon... there is no such thing as meatball > >marinara. > > Evidently there is now. > > Presumably it's meatballs in a marinara sauce - what's oxymoronic > about that? Soon as meat is added to the dish it's no longer marinara... by your logic (illogic) adding tube steak to vegetarian beans the dish is still vegetarian. Perhaps if Subway's meatballs are anything like their other so-called meat products... they should call it Mystery Marinara. Sheldon |
Meatball Marinara
In article >, The Reid
> wrote: > Following up to (Richard Tobin) wrote: > > >Presumably it's meatballs in a marinara sauce - what's oxymoronic > >about that? > > is the marinara sauce a fish sauce? No, it has no fish or seafood in it. It's name derives from what it was often served with, just as a puttanesca sauce derives from the putas who at it. Here's a summary: "Marinara sauce is a basic meatless tomato sauce, probably considered the precursor of all ragu¹ and tomato sauces of Italy. In spite of the name (the word ³marinara² refers to seafood), the sauce has no fish in it." http://www.annamariavolpi.com/marinara.html --Tim May |
Meatball Marinara
In article .com>,
Sheldon > wrote: >Soon as meat is added to the dish it's no longer marinara... Others have explained your misapprehension here. >... tube steak ... I've never heard this term. Is it American? -- Richard -- "Consideration shall be given to the need for as many as 32 characters in some alphabets" - X3.4, 1963. |
Meatball Marinara
In article .com>,
Sheldon > wrote: > On Jun 6, 9:57?am, (Richard Tobin) wrote: > > In article om>, > > > > Sheldon wrote: > > >> I think Subway's Meatball Marinara (fully loaded) is the best sub on > > >> their menu. > > >Um, now that's an oxymoroon... there is no such thing as meatball > > >marinara. > > > > Evidently there is now. > > > > Presumably it's meatballs in a marinara sauce - what's oxymoronic > > about that? > > Soon as meat is added to the dish it's no longer marinara... by your > logic (illogic) adding tube steak to vegetarian beans the dish is > still vegetarian. Incorrect. Marinara sauce is a type of tomato sauce. Often added to dishes with meat, with seafood, etc. When marinara sauce is added to meatballs, as is common, it is not correct to say the ingredient is not marinara, only that the combination is "meatballs with marinara sauce." Which is what the Subway product is. Cf. http://www.annamariavolpi.com/marinara.html "Marinara sauce is a basic meatless tomato sauce, probably considered the precursor of all ragu¹ and tomato sauces of Italy. In spite of the name (the word ³marinara² refers to seafood), the sauce has no fish in it." |
Meatball Marinara
On Jun 6, 12:02?pm, Tim May > wrote:
> In article >, The Reid > > > wrote: > > Following up to (Richard Tobin) wrote: > > > >Presumably it's meatballs in a marinara sauce - what's oxymoronic > > >about that? > > > is the marinara sauce a fish sauce? > > No, it has no fish or seafood in it. It's name derives from what it was > often served with, just as a puttanesca sauce derives from the putas > who at it. > > Here's a summary: > > "Marinara sauce is a basic meatless tomato sauce, probably considered > the precursor of all ragu and tomato sauces of Italy. In spite of the > name (the word marinara refers to seafood), the sauce has no fish in > it." Marinara refers to the sailors who ate it. |
Meatball Marinara
On Jun 5, 11:15 pm, Giusi > wrote:
> Mike Petronis wrote: > > I think Subway's Meatball Marinara (fully loaded) is the best sub on > > their menu. > > > You just *couldn't* make a sub that nice at home. > > > A foot long gets too messy to eat though. > > > Anyone agree? > > I do think I could make one better, at least the bread would be better. > Subway's bread stinks. You can smell it when you walk past one. If Petronis can't make better meatballs or buy better bread to put them on, I pity him. Wait, no I don't. Pity him, I mean. --Bryan |
Meatball Marinara
On Jun 6, 7:38 am, Omelet > wrote:
> In article >, > > > > "kilikini" > wrote: > > George wrote: > > > Mike Petronis wrote: > > >> I think Subway's Meatball Marinara (fully loaded) is the best sub on > > >> their menu. > > > >> You just *couldn't* make a sub that nice at home. > > > >> A foot long gets too messy to eat though. > > > >> Anyone agree? > > > > A meatball sub is one of the easiest sandwiches to make. > > > > I don't care for their brown & serve wonderbread rolls. I make a much > > > better sub at home by picking up some good rolls at the Italian > > > bakery, splitting some homemade meatballs and spooning on some sauce. > > > You forgot the cheese!!!!!!!! :~) > > > kili > > Agreed! Melted Mozarella... Whole milk mozzarella, or provolone. > -- > Peace, Om --Bryan |
Meatball Marinara
On Jun 6, 9:40 am, Sheldon > wrote:
> On Jun 6, 9:57?am, (Richard Tobin) wrote: > > > In article om>, > > > Sheldon wrote: > > >> I think Subway's Meatball Marinara (fully loaded) is the best sub on > > >> their menu. > > >Um, now that's an oxymoroon... there is no such thing as meatball > > >marinara. > > > Evidently there is now. > > > Presumably it's meatballs in a marinara sauce - what's oxymoronic > > about that? > > Soon as meat is added to the dish it's no longer marinara... by your > logic (illogic) adding tube steak to vegetarian beans the dish is > still vegetarian. > > Perhaps if Subway's meatballs are anything like their other so-called > meat products... they should call it Mystery Marinara. Subway is awful, even by fast food standards. > > Sheldon --Bryan |
Meatball Marinara
Following up to Tim May > wrote:
>Here's a summary: > >"Marinara sauce is a basic meatless tomato sauce, probably considered >the precursor of all ragu¹ and tomato sauces of Italy. In spite of the >name (the word ³marinara² refers to seafood), the sauce has no fish in >it." so theres no oxymoron? -- Mike Reid Cutty Sark appeal"http://www.cuttysark.org.uk" to email remove clothing. |
Meatball Marinara
In article >, The Reid
> wrote: > Following up to Tim May > wrote: > > >Here's a summary: > > > >"Marinara sauce is a basic meatless tomato sauce, probably considered > >the precursor of all ragu¹ and tomato sauces of Italy. In spite of the > >name (the word ³marinara² refers to seafood), the sauce has no fish in > >it." > > so theres no oxymoron? Obviously not. Marinara sauce is frequently served with meat, regardless of where and how it orginally came to be named. It's like "hunter's stew"--anyone can make it, anyone can eat it, without oxymoronic implications. --Tim May |
Meatball Marinara
"The Reid" > wrote in message ... > Following up to Tim May > wrote: > > >Here's a summary: > > > >"Marinara sauce is a basic meatless tomato sauce, probably considered > >the precursor of all ragu¹ and tomato sauces of Italy. In spite of the > >name (the word ³marinara² refers to seafood), the sauce has no fish in > >it." > > so theres no oxymoron? > -- > Mike Reid > Cutty Sark appeal"http://www.cuttysark.org.uk" > to email remove clothing. ============ You sound disappointed. |
Meatball Marinara
> I think Subway's Meatball Marinara (fully loaded) is the best sub on
> their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > Mike Petronis I agree it is excellent, one of my favorites. Like you, I like my subs fully loaded (minus mayo but with all the veggies) I also like the italian coldcut, and the Turkey. Usually they cut the footlongs in half. I can't eat one alone unless I'm really hungry but they have a 2 footlongs for $10 special so I sometimes bring a couple home for dinner. |
Meatball Marinara
Sheldon wrote:
> On Jun 6, 9:57?am, (Richard Tobin) wrote: >> In article om>, >> >> Sheldon wrote: >>>> I think Subway's Meatball Marinara (fully loaded) is the best sub on >>>> their menu. >>> Um, now that's an oxymoroon... there is no such thing as meatball >>> marinara. >> Evidently there is now. >> >> Presumably it's meatballs in a marinara sauce - what's oxymoronic >> about that? > > Soon as meat is added to the dish it's no longer marinara... by your > logic (illogic) adding tube steak to vegetarian beans the dish is > still vegetarian. > > Perhaps if Subway's meatballs are anything like their other so-called > meat products... they should call it Mystery Marinara. > > Sheldon > <Enter the new newsgroup moron> Welcome, Sheldon! |
Meatball Marinara
>
> > Soon as meat is added to the dish it's no longer marinara... by your > > logic (illogic) adding tube steak to vegetarian beans the dish is > > still vegetarian. > > > Perhaps if Subway's meatballs are anything like their other so-called > > meat products... they should call it Mystery Marinara. > > Subway is awful, even by fast food standards. > What's a better fast food place for freshness, taste, and price? If you come up with a better one I'll go there. OG |
Meatball Marinara
Richard Tobin wrote:
> In article .com>, > Sheldon > wrote: > >> Soon as meat is added to the dish it's no longer marinara... > > Others have explained your misapprehension here. > >> ... tube steak ... > > I've never heard this term. Is it American? > > -- Richard Only the large variety. http://www.urbandictionary.com/defin...erm=tube+steak |
Meatball Marinara
Owen Gilmore wrote:
>>> Soon as meat is added to the dish it's no longer marinara... by your >>> logic (illogic) adding tube steak to vegetarian beans the dish is >>> still vegetarian. >> >>> Perhaps if Subway's meatballs are anything like their other >>> so-called meat products... they should call it Mystery Marinara. >> >> Subway is awful, even by fast food standards. >> > > What's a better fast food place for freshness, taste, and price? If > you come up with a better one I'll go there. > > OG The deli section at your local Publix. Vastly superior sandwich for the same money. (feh, if it costs a buck more, it's worth it) Bluto© |
Meatball Marinara
Mike Petronis wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on > their menu. > > You just *couldn't* make a sub that nice at home. > > A foot long gets too messy to eat though. > > Anyone agree? > *Cross-posting snipped* On the rare days when I eat something for lunch that somebody else has prepared, I usually go for a local Subway's six-inch "Cold cut combo" on "Italian herb and cheese" bread, with "The works". (By now, I'm sure they're tired of hearing me ask if they have horseradish sauce, but I keep hoping) It makes a decent lunch for less than $3, and I get a little fresh air and exercise walking almost a mile and a half round-trip to get it. |
Meatball Marinara
Bluto wrote:
> Owen Gilmore wrote: > >>>>Soon as meat is added to the dish it's no longer marinara... by your >>>>logic (illogic) adding tube steak to vegetarian beans the dish is >>>>still vegetarian. >>> >>>>Perhaps if Subway's meatballs are anything like their other >>>>so-called meat products... they should call it Mystery Marinara. >>> >>>Subway is awful, even by fast food standards. >>> >> >>What's a better fast food place for freshness, taste, and price? If >>you come up with a better one I'll go there. >> >>OG > > > The deli section at your local Publix. Vastly superior sandwich for the > same money. (feh, if it costs a buck more, it's worth it) > > Bluto© Bluto, I agree with you about the sandwiches at Publix. Before I go to the beach, I stop at Publix and order an Italian sandwich with the dressing on the side. They are delish, but then anything you eat at the beach tastes good. LOL Kroger's also makes good sandwiches, but they are different than the sandwiches at Publix. Becca |
Meatball Marinara
The Reid wrote:
> Following up to Giusi > wrote: > >>>> Presumably it's meatballs in a marinara sauce - what's oxymoronic >>>> about that? > >>> is the marinara sauce a fish sauce? > >> No, tomato > > right, a sauce *used* by fishermen, not made of fish. Meatballs and sailor sauce. Topic closed. -- Albert Worschey |
Meatball Marinara
On Jun 6, 6:18 pm, Owen Gilmore > wrote:
> > > Soon as meat is added to the dish it's no longer marinara... by your > > > logic (illogic) adding tube steak to vegetarian beans the dish is > > > still vegetarian. > > > > Perhaps if Subway's meatballs are anything like their other so-called > > > meat products... they should call it Mystery Marinara. > > > Subway is awful, even by fast food standards. > > What's a better fast food place for freshness, taste, and price? If > you come up with a better one I'll go there. Pretty much all of them, with the exception of Checkers/Rally's, Arby's and...and. Heck I can't even think of any others that are worse. What city are you in? If you have a Panera Bread, they are way better: http://www.panerabread.com Steak'n Shake is also great, with a few caveats. Here in St. Louis, we have a chain called Lion's Choice. They are excellent. Every other sub place is better than Subway. > > OG --Bryan |
Meatball Marinara
Owen Gilmore wrote:
>>> Soon as meat is added to the dish it's no longer marinara... by your >>> logic (illogic) adding tube steak to vegetarian beans the dish is >>> still vegetarian. >>> Perhaps if Subway's meatballs are anything like their other so-called >>> meat products... they should call it Mystery Marinara. >> Subway is awful, even by fast food standards. >> > > What's a better fast food place for freshness, taste, and price? If > you come up with a better one I'll go there. > > OG > The best fast food places are typically the mom & pop places. You may have to ask around. In my area there are a bunch that run rings around the chain places. Like the one across the street from my office for example. They use buns from a local Italian bakery that are delivered each morning (in paper not plastic). They use quality cold cuts and prepare items like their own porketta, they make real meatballs for meatball subs and make real soup (not a block of frozen space soup they they plop into a pot and warm up. |
Meatball Marinara
On Jun 6, 6:58 pm, "Bluto" > wrote:
> Owen Gilmore wrote: > >>> Soon as meat is added to the dish it's no longer marinara... by your > >>> logic (illogic) adding tube steak to vegetarian beans the dish is > >>> still vegetarian. > > >>> Perhaps if Subway's meatballs are anything like their other > >>> so-called meat products... they should call it Mystery Marinara. > > >> Subway is awful, even by fast food standards. > > > What's a better fast food place for freshness, taste, and price? If > > you come up with a better one I'll go there. > > > OG > > The deli section at your local Publix. Vastly superior sandwich for the > same money. (feh, if it costs a buck more, it's worth it) > > Bluto© Publix isn't in CA, but Safeway's deli sandwiches are about $5. Not bad, but they don't load them up with veggies like Subway does. Besides, being in downtown SF during the day there aren't any grocery stores within walking distance. OG |
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