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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dave Smith" > wrote in message > > There always seems to be a lower quality brand on sale, but salted. Then > there are the better quality <?>brands that cost more, their unsalted > versions a little more than the salted. You have to move to a better place. Same price here. While the store brand is on sale most often, they do run sales on Cabot and Land O Lakes at times. Same price salted or not. They are on sale often enough that I can't recall the last time I actually paid full price for butter. |
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