On Sun, 03 Jun 2007 04:54:11 -0500, Andy <q> wrote:

>Omelet said...
>
>> Early morning snacking, just finished off a 16 oz. carton of full fat
>> small curd.
>
>Uhm... Start-to-finish?? I've done that on more than one occasion.
>
>
>> Damn I love that stuff sometimes! Does not need a recipe.
>
>It's part of my cheese noodle casserole recipe.

I love it mixed with warm wide egg noodles and topped with sugar and
cinnamon

In article >,
Abe > wrote:

> On Sun, 03 Jun 2007 04:54:11 -0500, Andy <q> wrote:
>
> >Omelet said...
> >
> >> Early morning snacking, just finished off a 16 oz. carton of full fat
> >> small curd.
> >
> >Uhm... Start-to-finish?? I've done that on more than one occasion.
> >
> >
> >> Damn I love that stuff sometimes! Does not need a recipe.
> >
> >It's part of my cheese noodle casserole recipe.
>
> I love it mixed with warm wide egg noodles and topped with sugar and
> cinnamon

Interesting thought...
--
Peace, Om

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