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Confusion over the term "Savory"
On May 23, 3:15 pm, Chatty Cathy > wrote:
> Sheldon wrote: > > > What something isn't is hardly what something is. > > > Actually that is not *culinarilly* correct... > Sheldon is the only one who described it properly. I am a "savory" cook and most of my favorite recipes are based on contrast, or layered, flavors. Someone already mentioned sweet-n-sour, but my favorites are sweet and hot/spicey or sweet and salty. So my culinary distinction would be "confection" or "savory". Steve |
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