"hahabogus" > wrote

> "Nancy Young" > wrote

>> Heh. I know what he means. One of the things we used to eat when I was
>>>> a kid was hotdog sandwiches. Two pieces of white bread. A boiled
>>>> Oscar-Mayer wiener (there actually is a difference between wieners and
>>>> franks to them, franks are their all-beef dogs), split lengthwise,
>>>> placed on the bread, and Velveeta, sliced thick, smeared on the cut
>>>> surface to melt a bit, then topped with the other piece of bread.
>>
>
> I'd roll up my freshly boiled still warm dawg in a slice of homemade
> bread...Way better than store bought hot dog buns...with sweet relish and
> a
> good dollop of cheese whiz. But that wasn't a sandwhich...that was just
> common sense.

That wasn't me, but we had bologna sandwiches, 2 slices of
Oscar Mayer on Wonder Bread with mayo. Sometimes 1 slice
would be replaced with a slice of American cheese, the good kind
from the waxed box. Hot dogs? They were on Wonder Bread, too,
only with ketchup.

nancy

Nancy Young wrote:

> "hahabogus" > wrote
>
>
>>"Nancy Young" > wrote
>
>
>>>Heh. I know what he means. One of the things we used to eat when I was
>>>
>>>>>a kid was hotdog sandwiches. Two pieces of white bread. A boiled
>>>>>Oscar-Mayer wiener (there actually is a difference between wieners and
>>>>>franks to them, franks are their all-beef dogs), split lengthwise,
>>>>>placed on the bread, and Velveeta, sliced thick, smeared on the cut
>>>>>surface to melt a bit, then topped with the other piece of bread.
>>>
>>I'd roll up my freshly boiled still warm dawg in a slice of homemade
>>bread...Way better than store bought hot dog buns...with sweet relish and
>>a
>>good dollop of cheese whiz. But that wasn't a sandwhich...that was just
>>common sense.
>
>
> That wasn't me, but we had bologna sandwiches, 2 slices of
> Oscar Mayer on Wonder Bread with mayo. Sometimes 1 slice
> would be replaced with a slice of American cheese, the good kind
> from the waxed box. Hot dogs? They were on Wonder Bread, too,
> only with ketchup.

Hot fried bologna on Silvercup white bread... Yes! Almost
as good as a sardine omelet.

"Roy Jose Lorr" > wrote

> Nancy Young wrote:

>> That wasn't me, but we had bologna sandwiches, 2 slices of
>> Oscar Mayer on Wonder Bread with mayo. Sometimes 1 slice
>> would be replaced with a slice of American cheese, the good kind
>> from the waxed box. Hot dogs? They were on Wonder Bread, too,
>> only with ketchup.
>
> Hot fried bologna on Silvercup white bread... Yes! Almost as good as a
> sardine omelet.

How could I forget fried baloney? I forget what condiment went
with that, if any.

nancy

"Nancy Young" > wrote in
:

> How could I forget fried baloney? I forget what condiment went
> with that, if any.
>
> nancy
>
>

Ball Park mustard, of course.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" > wrote

> "Nancy Young" > wrote

>> How could I forget fried baloney? I forget what condiment went
>> with that, if any.

> Ball Park mustard, of course.

You would think, but I don't remember it that way.

Remember, we put ketchup on hot dogs. 'nuff said.

nancy

"Nancy Young" > wrote in message
. ..
>
> "hahabogus" > wrote
>
>> "Nancy Young" > wrote
>
>>> How could I forget fried baloney? I forget what condiment went
>>> with that, if any.
>
>> Ball Park mustard, of course.
>
> You would think, but I don't remember it that way.
>
> Remember, we put ketchup on hot dogs. 'nuff said.
>
> nancy

Not ALL of "we"! Traditionalists stand by ketchup on burgers and mustard on
dogs.

Felice

Felice Friese wrote:
> "Nancy Young" > wrote in message
> . ..
>> "hahabogus" > wrote
>>
>>> "Nancy Young" > wrote
>>>> How could I forget fried baloney? I forget what condiment went
>>>> with that, if any.
>>> Ball Park mustard, of course.
>> You would think, but I don't remember it that way.
>>
>> Remember, we put ketchup on hot dogs. 'nuff said.
>>
>> nancy
>
> Not ALL of "we"! Traditionalists stand by ketchup on burgers and mustard on
> dogs.
>
> Felice
>
>

So does fried baloney fall under the "dogs" category? LOL..

This is something I never would have thought to eat...we weren't a
baloney family. I'd never heard of it until I saw it on a shoney's
breakfast buffet.

--
-Gina in Italy

Currently Reading:

Micah by Laurell K. Hamilton
Cold Fire by Dean Koontz

Stitching WIP:

Rosemarkie by Long Dog
St. Sylvestre by Long Dog
St. Georges by Long Dog

Soon to start:

Pompeji Garden Mandela by Chatelaine
Tuscan Town Mandela by Chatelaine

"Felice Friese" > wrote

> "Nancy Young" > wrote

>> "hahabogus" > wrote
>>
>>> "Nancy Young" > wrote
>>
>>>> How could I forget fried baloney? I forget what condiment went
>>>> with that, if any.
>>
>>> Ball Park mustard, of course.
>>
>> You would think, but I don't remember it that way.
>>
>> Remember, we put ketchup on hot dogs. 'nuff said.

> Not ALL of "we"!

No, *we* as in growing up in my house. Not we as in everyone.

nancy

Felice Friese wrote:
> Traditionalists stand by ketchup on burgers and mustard on
> dogs.

Mayo on burgers, mustard on dogs.

Serene

Nancy Young wrote:

> "Roy Jose Lorr" > wrote
>
>
>>Nancy Young wrote:
>
>
>>>That wasn't me, but we had bologna sandwiches, 2 slices of
>>>Oscar Mayer on Wonder Bread with mayo. Sometimes 1 slice
>>>would be replaced with a slice of American cheese, the good kind
>>>from the waxed box. Hot dogs? They were on Wonder Bread, too,
>>>only with ketchup.
>>
>>Hot fried bologna on Silvercup white bread... Yes! Almost as good as a
>>sardine omelet.
>
>
> How could I forget fried baloney? I forget what condiment went
> with that, if any.

We ate it plain.