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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My mother had an accident and is in the hospital.
She has been there several weeks and she is on heavy sedation. She will be hospitalized for quite awhile, so I went and cleaned out her refrigerator. I am a bachelor and not much of a cook. She has a Spring Hill (brand) Ham and Water Product (thats what it says on the package). It's wrapped in plastic. It's been sitting in that fridge for several weeks. It's still sealed so it looks to be ok. However, there are no instructions on the label. (Why dont they put instructions on packages?). What do I do with it? Is it just a slice and eat, or does it need to be baked, or what? I dont have the faintest idea what to do. I thought of just freezing it for mom, but my tiny freezer is too filled now. I may as well just eat it, but what do I do with it? Thanks George |