made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives. Place fillets on broiler,
brush mixture on fillet. Broil until mixture starts to brown, flip fish and
brush mixture on other side, broil another 2-3 min.

Nummy

-ginny