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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Apr 21, 11:58 pm, "Edwin Pawlowski" > wrote:
> "Austin Powers" > wrote in message > > k.net... > > > When I lived in England I could buy double cream. > > > Now that I live in Las Vegas I can only find 'heavy whipping cream'. > > > What do they call 'double cream' here in the US or what do they call it? > > We call it double cream, we just don't sell it. Heavy cream is 36% to 40% > fat. Double cream is 48%. Air Freight from England is the only way I know > to get it. > -- > Edhttp://pages.cthome.net/edhome/ It goes by another name too: "instant coronary". LOL dkw |
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