On Apr 21, 11:58 pm, "Edwin Pawlowski" > wrote:
> "Austin Powers" > wrote in message
>
> k.net...
>
> > When I lived in England I could buy double cream.
>
> > Now that I live in Las Vegas I can only find 'heavy whipping cream'.
>
> > What do they call 'double cream' here in the US or what do they call it?
>
> We call it double cream, we just don't sell it. Heavy cream is 36% to 40%
> fat. Double cream is 48%. Air Freight from England is the only way I know
> to get it.
> --
> Edhttp://pages.cthome.net/edhome/

It goes by another name too: "instant coronary". LOL dkw