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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 25, 7:16 pm, "Sheldon" > wrote:
> sandi wrote: > > > Just asked a question about tuna oil. > > > What is your favorite canned tuna? ?And is it with or without oil? > > > I have gotten to like the Bumble Bee brand with oil. > > More important than brand or oil/water is whether it's solid white or > chunk light. I only buy solid white... chunk light is too much like > cat food, cheap cat food. I prefer oil pack but it's becoming more > difficult to find so I settle for water pack most of the time. I find > Bumble Bee and Star Kist to be the same, in fact the store brands are > just as good (likely the same cannery). Personally I don't see the > point to squeezing out every last drop of oil because then most folks > just add twice the mayo. I find the water pack saltier than oil > pack. Obviously the canners are cutting back on oil pack because > water is cheaper. > > Sheldon I know I'm treading on shaky ground here, but my Italian co-worker eat the oil-canned tuna with added vinegar and a little pepper etc. She said she's never had it with mayonnaise. maxine in ri |
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