Can you, and if so how long, can you freeze meat that is brined in
a package in the supermarket? An example would be Shenson's corned beef,
which comes surrounded by several ounces of brine in a "non leaking" plastic
bag. Safeway's "Rancher's Reserve" is a similar product.
I suppose one could consider brining meat in the home, and freezing it in a
watertight container.
Has anyone tried that?

Kent