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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Pine Nut Bean Curd
Mashed potato only likes two kinds of bea curd, bean, tender as bean
flower or old like the bear palm. The potato mash between them is inappropriate to make Method£º 1¡¢Raw pine nut bake in the pan, after sent off the aroma filled out for preparation. 2¡¢Cut the old bean curd into 3cm boiling for one minute, make bean curd firmer. 3¡¢Pour oil in the pan and began fried bean curd. 4¡¢This process is relatively slow, need a little patience before both sallow When they are able to show tofu, tofu Jianhao after starting back in Washington. 5¡¢Chop some celery and ginger tablets, using pot Then the remaining oil, then down a Mix water, adding some salt, white, brown sugar, white vinegar. Jianhao then return to the bean pot, such as vinegar sauce is reduced to half a cup dry 6¡¢Finally,scattered pine nut and red peppers tablets on the top of the beancurd that will be ok. http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=3948 http://www.tvsc.cn/ad/qiye.asp |
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