Here's a link to an article from today's Washington Post food section:

Cakey Vs. Fudgy
Light, airy and crumbly? Or dense, moist and intensely chocolate? Which is
the better brownie? No contest.
By Candy Sagon
Washington Post Staff Writer
Wednesday, October 8, 2003; Page F01
http://www.washingtonpost.com/wp-dyn...-2003Oct7.html


And there was a sidebar with some interesting brownie-baking tips:
http://www.washingtonpost.com/wp-dyn...-2003Oct7.html


I'm having trouble accessing these links right now....don't know whether
it's my super-slow dial-up, or whether there are just too many folks reading
about Arnold this morning.

Enjoy!
Chris