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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've complained so much about the Allure III not being adequate, but
we are still using it and I am doing most of my cooking on the leftside of the stove where the vent fan is located in order for the steam to best go up into. The larger elements are located on the rightside and do not adequately take up the steam. Today I am roasting a chicken in the oven on convection @ 425º and the smoke/steam is RUSHING out into the room 3' - can you believe this? -- more from the right-hand-side oven vent. However, the Allure III at full blast cannot capture this type of exhaust. I have opened the windows, the exhaust fan is on highest, I have had to turn off my furnace continuous fan (the ducts and furnace are new) so this smoke will not permeate the new ducts (the smoke smell is all over the house.) I have poured a little water on the bottom of the roasting pan to keep it from smoking as much. My stove is http://www.sears.com/sr/javasr/produ...APPL&ihtoken=1 Upset. Dee |
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