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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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biig wrote:
> How would you folks tweak this recipe? It doesn't call for > seasonings other that parsley and basil. Would that be enough, or would > you add something else. It came from one of those "group" cookbooks > Nutmeg and fresh black pepper. Bob |
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