I think you're jumping to conclusions. I doubt it's any variation
in heat that's making the difference.

Bill wrote:
> "Peter A" wrote in message
>> Why do you want this?
>>
>
> Well I installed a woodstove and tried cooking on it. I cooked eggs and
> noticed they came out perfect!
>
> When I cook eggs on my electric range, they will tend to stick to the bottom
> of the pan or overheat / underheat.
>
> Anyway the difference between cooking on the woodstove and on my electric
> range is amazing! The difference of course is the "steady heat" of the wood
> stove as opposed to the "on/off" heat of the electric range.
>
> And of course I don't have my woodstove fired up in the summer....
>
>