I bought too much. I made a skillet lasagna (I don't know that
it's worth posting the recipe, though it was pretty good) which
called for 8 ounce container of ricotta. Foolishly I bought the
larger size because it was on sale, about the same prices at the
smaller.

Today for lunch I had pizza, dabbed it with ricotta halfway
through cooking, that worked out really well. Still, plenty of
ricotta left over.

Seems you don't want to freeze ricotta unless you bake it in
something first. I have lasagna noodles, perhaps I will try to
make lasagna rollups or something, and freeze that.

Anyone think of something else I could do with the ricotta
instead? Don't look anything up, just ideas. Something I
could freeze for another day.

Thanks.

nancy