On Thu, 08 Feb 2007 15:04:16 GMT, jay > wrote:


>It was a brie that had been covered in chutney and then with puff pastry
>and baked. Served with toasted French bread sort of crouton style.
>
>It was a lot of BANG for the $$, easy to do and delicious!

Good idea. A common version of that is brie, cranberry and walnuts.
Always good.

>One of the best things that was there is what I made..of course.
>
>I smoked a big red snapper and it was gone in minutes.

I often bring a smoked salmon. My SIL asked me not to this Christmas
because nobody would eat the dinner she was making. LOL

Lou