Another alleged thai thingy... (I am eating the leftovers for lunch
right now)

Stirfry beef with ginger, oyster sauce, garlic and broccoli

400-500 gram (1 lbs) beef fillet or thigh (I used a couple of entrecotes)
4 tbsp yoster sauce (or fish sauce)
2 tbsp soy
1 tbsp rice wine (or sherry)
1 broccoli
4 cloves of garlic
Ginger (about a handful)
Oil

Slice the beef into thin slices.
Slice broccoli stalk and ginger into thin sticks. The top is seperated
into smaller bouquets.
Chop the garlic very fine.

Stirfry the beef in very hot oil for 1 minute, add yoster sauce, soy,
and wine. Take it off and put it into a bowl.
Wash the pan , add new oil, heat it up again.
Roast the garlic, ginger and broccoli, fold into the beef and serve with
jasmin rice.


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