Thread: Stirfry beef with ginger, oyster sauce, garlic and broccoli
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Omelet Omelet is offline
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Default Stirfry beef with ginger, oyster sauce, garlic and broccoli
In article .com>,
wrote:

> Actually most Chinese cook I know don't stirfry broccoli directly.
> They usally bleach them in hot water, then add the broccoli at the at
> moment.

_Bleach_ them in hot water???

EWWWWWW!!!

But I'm sure you meant "blanche".

<lol>
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