Thyme - too much. What to do with it?
 

I accidentally bought some thyme even though I wasn't out of it. It'll
take me two years to go through 2 ounces, unless you know of any
recipes that use a lot of that spice - preferably not ones that demand
expensive ingredients or a huge amount of beef or chicken. Help,
please?

Lenona.

Thyme - too much. What to do with it?
 

In article . com>,
wrote:

> I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?
>
> Lenona.

Dried Thyme, stored properly, will last for a lot longer than 2
years..... :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Thyme - too much. What to do with it?
 

My grandmother grew thyme. She put it in every savory dish she made. It
is good in just about everything so just use it. If you can dry some of
it, that would be wonderful. Hang a bundh upsidedown in a dry place for
a few days, then, you can put the dried herb in jars and keep it for a
very long time/thyme.

Thyme - too much. What to do with it?
 

On Jan 26, 12:55 pm, wrote:
> I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?
>
> Lenona.
So, you have too much thyme on your hands?

Thyme - too much. What to do with it?
 

Thyme - too much. What to do with it?
 

lenona wrote:
> I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?

Thyme is not a spice, it's an herb, a rather inexpensive herb, that can
be used in myriad dishes (great in omelets and baked into breads).
Assuming you're talking dried it will keep a number of years if
securely packaged and kept frozen. Of course you can always smoke it.

Sheldon Bong

Thyme - too much. What to do with it?
 

In article .com>,
"merryb" > wrote:

> So, you have too much thyme on your hands?

Boo. %-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Thyme - too much. What to do with it?
 

wrote:

> I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?

It's common in jambalaya recipes, it also goes well in almost any
tomato sauce.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Thyme - too much. What to do with it?
 

Thyme - too much. What to do with it?
 

In article >,
says...
> In article .com>,
> "merryb" > wrote:
>
> > So, you have too much thyme on your hands?
>
> Boo. %-)
>
It needed to be said.

Props to merryb for having the guts to do so. ;-)

Bob (now I need to go find out what "props" means)

Thyme - too much. What to do with it?
 

yetanotherBob wrote:
> In article >,
> says...
>> In article .com>,
>> "merryb" > wrote:
>>
>>> So, you have too much thyme on your hands?
>> Boo. %-)
>>
> It needed to be said.
>
> Props to merryb for having the guts to do so. ;-)
>
> Bob (now I need to go find out what "props" means)



I think it is ghetto-speak for "proper respect" HTH

Bob

Thyme - too much. What to do with it?
 

> wrote in message
ups.com...
>I accidentally bought some thyme even though I wasn't out of it. It'll
> take me two years to go through 2 ounces, unless you know of any
> recipes that use a lot of that spice - preferably not ones that demand
> expensive ingredients or a huge amount of beef or chicken. Help,
> please?
>
> Lenona.
>

Pork Chops?

Thyme - too much. What to do with it?
 

In article >,
says...
> yetanotherBob wrote:
> > In article >,
> > says...
> >> In article .com>,
> >> "merryb" > wrote:
> >>
> >>> So, you have too much thyme on your hands?
> >> Boo. %-)
> >>
> > It needed to be said.
> >
> > Props to merryb for having the guts to do so. ;-)
> >
> > Bob (now I need to go find out what "props" means)
>
>
>
> I think it is ghetto-speak for "proper respect" HTH
>
> Bob
>
Thank you sir, indeed it does H!

Mad props to ya! You da bomb.

Bob

Thyme - too much. What to do with it?
 

On 26 Jan 2007 12:55:50 -0800, wrote:

>I accidentally bought some thyme even though I wasn't out of it. It'll
>take me two years to go through 2 ounces, unless you know of any
>recipes that use a lot of that spice - preferably not ones that demand
>expensive ingredients or a huge amount of beef or chicken. Help,
>please?
>
Relax. Store it in the refrigerator and it will stay fresh.

You can find thyme popover recices in Epicurious or FoodNetwork,
substitute dried for fresh thyme and you're in business.

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Thyme - too much. What to do with it?
 

On 26 Jan 2007 13:14:52 -0800, "merryb" > wrote:

>
>So, you have too much thyme on your hands?


<singing> Thyme, thyme, thyme is on my side.... yes, it it is!


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