Michael "Dog3" Lonergan wrote:
>> Interesting recipe. Nobody in my house likes curry powder, so I may
>> try it with oyster sauce instead. I think there's some lamb stew meat
>> in the deep freezer...
>>
>> Have you thought about couscous for the starch? Or millet, or brown
>> rice?
>>
>> Best regards,
>> Bob
>
> Bob, just an FYI on dinner last night. The recipe was excellent and very
> tasty. We all enjoyed it. However, while I love curry, I think your
> suggestion for oyster sauce or perhaps fish sauce would really be a better
> match in the recipe. I'll make it again and tweak the recipe. I'll
> certainly add more garlic to it. It's a recipe to play around with until
> you get it just the way you like it.
>
> Michael
>


How were the radish slices -- weird? Did they bleed their color much?

Best regards,
Bob