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Asian style rotisserie chicken?
How about some Chinese 5-spice powder. I just pulled off a roasted
chicken from my indoor rotisserie that I seasoned with salt, cracked pepper and 5-spice powder. The sweetness of the spices gives it a rich, subtle flavor. It's still a roast chicken, but with a hint of something different and sweet. I also baste it with butter...mmmm! Happy eating! Margaret Project Foodie http://www.projectfoodie.com Abe wrote: > I'm getting tired of the same old spices on my rotisserie chicken (I > have an indoor rotisserie). Anyone have a recipe for an Asian style? > Maybe something sweet and hot? |
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