General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 469
Default Epiphany dinner

Epiphany used to be one of my favorite days. In recent years, I've
come to let it slide, but having been reminded of it today here on
rfc, I'm all for it.

D took the car into Dallas to be serviced today and it ended up
costing over a thousand bucks. Tire rod ends, rack and pinion stuff,
high cholesterol, roaches in the cam shaft, varicose veins, and maybe
a new annacannafrannastan or two. Plus she was left hanging with a
loaner when they didn't get it done by quitting time this evening. She
sat for two hours at a Starbucks this afternoon (Dallas errands had
been done) waiting to get our car back and then had to drive the
loaner back to Cow Hill. The loaner is a subcompact car. I believe
it's a Toyota Morsel -- one of the new "amuse bouche" lines of motor
vehicles offered for cost-conscious folks like we all should be.

Shortly after I took her sputtering-with-rage call apprising me of the
situation, the doorbell rang. I was feeling quite the victim -- $1K
in repairs, Morcel headed my way, etc. (not to mention the fact that
I'd had to work today and will work again tomorrow). The man who rang
the bell was one of the workers who'd helped level our house last
year. He and his wife had to get to Dallas. His mother-in-law had
suffered a stroke and had been Life-Flighted to Parkland Hospital. He
was flat broke and didn't have any money for gas. "I'm getting paid
next week; I'll pay you back," he said.

My problems suddenly became smaller than that tiny Toyota D was
driving back from Dallas. Way smaller. Infinitesimal. I gave him a
ten-spot I found in my wallet. "Happy Epiphany," I said.

I wish I'd given him more. The perspective he shared with me is very
valuable, indeed.

Anyhow, here's dinner:
http://tinypic.com/3ydmhar.jpg

That's cod fillets crusted with ground cashews and jalapeno with a
little mustard. The sauce is pan juices with reduced chicken stock
and Chardonnay. There are some morsels (!) of lemon confit nearby.
The eggplant rounds were roasted and then some grated locatelli cheese
was melted on top. The last of the red cabbage in the house (two
people take a long time to eat a head of cabbage) got stir-fried in
olive oil and then a quick steam in chicken stock with capers and a
dash or two of Tabasco.

In some circles, Epiphany means the time when wisdom and understanding
comes.

Happy Epiphany, all.
--

modom

http://www.koyote.com/users/modom/home.html
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,916
Default Epiphany dinner


"modom (palindrome guy)" <moc.etoyok@modom> ha scritto nel messaggio
news
> Epiphany used to be one of my favorite days. In recent years, I've
> come to let it slide, but having been reminded of it today here on
> rfc, I'm all for it.
>
> D took the car into Dallas to be serviced today and it ended up
> costing over a thousand bucks. Tire rod ends, rack and pinion stuff,
> high cholesterol, roaches in the cam shaft, varicose veins, and maybe
> a new annacannafrannastan or two. Plus she was left hanging with a
> loaner when they didn't get it done by quitting time this evening. She
> sat for two hours at a Starbucks this afternoon (Dallas errands had
> been done) waiting to get our car back and then had to drive the
> loaner back to Cow Hill. The loaner is a subcompact car. I believe
> it's a Toyota Morsel -- one of the new "amuse bouche" lines of motor
> vehicles offered for cost-conscious folks like we all should be.
>
> Shortly after I took her sputtering-with-rage call apprising me of the
> situation, the doorbell rang. I was feeling quite the victim -- $1K
> in repairs, Morcel headed my way, etc. (not to mention the fact that
> I'd had to work today and will work again tomorrow). The man who rang
> the bell was one of the workers who'd helped level our house last
> year. He and his wife had to get to Dallas. His mother-in-law had
> suffered a stroke and had been Life-Flighted to Parkland Hospital. He
> was flat broke and didn't have any money for gas. "I'm getting paid
> next week; I'll pay you back," he said.
>
> My problems suddenly became smaller than that tiny Toyota D was
> driving back from Dallas. Way smaller. Infinitesimal. I gave him a
> ten-spot I found in my wallet. "Happy Epiphany," I said.
>
> I wish I'd given him more. The perspective he shared with me is very
> valuable, indeed.
>
> Anyhow, here's dinner:
> http://tinypic.com/3ydmhar.jpg
>
> That's cod fillets crusted with ground cashews and jalapeno with a
> little mustard. The sauce is pan juices with reduced chicken stock
> and Chardonnay. There are some morsels (!) of lemon confit nearby.
> The eggplant rounds were roasted and then some grated locatelli cheese
> was melted on top. The last of the red cabbage in the house (two
> people take a long time to eat a head of cabbage) got stir-fried in
> olive oil and then a quick steam in chicken stock with capers and a
> dash or two of Tabasco.
>
> In some circles, Epiphany means the time when wisdom and understanding
> comes.
>
> Happy Epiphany, all.



What a nice dish! I like it!

--
Kisses
Pandora


  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,852
Default Epiphany dinner

In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote:

<snipped for space>

> My problems suddenly became smaller than that tiny Toyota D was
> driving back from Dallas. Way smaller. Infinitesimal. I gave him a
> ten-spot I found in my wallet. "Happy Epiphany," I said.


Ten won't go far with today's gas prices..... ;-)
but yer a good dude none the less.

>
> I wish I'd given him more. The perspective he shared with me is very
> valuable, indeed.


Indeed! If you can afford a $1,000 car repair bill, you are in better
shape than many.

>
> Anyhow, here's dinner:
> http://tinypic.com/3ydmhar.jpg


Looks delicious!

>
> That's cod fillets crusted with ground cashews and jalapeno with a
> little mustard. The sauce is pan juices with reduced chicken stock
> and Chardonnay. There are some morsels (!) of lemon confit nearby.
> The eggplant rounds were roasted and then some grated locatelli cheese
> was melted on top. The last of the red cabbage in the house (two
> people take a long time to eat a head of cabbage) got stir-fried in
> olive oil and then a quick steam in chicken stock with capers and a
> dash or two of Tabasco.
>
> In some circles, Epiphany means the time when wisdom and understanding
> comes.
>
> Happy Epiphany, all.
> --
>
> modom

--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Happy Epiphany modom (palindrome guy)[_3_] General Cooking 13 08-01-2009 08:54 PM
[TN] Wine Epiphany Mark Lipton[_1_] Wine 5 14-04-2008 03:22 PM
Epiphany modom (palindrome guy)[_2_] General Cooking 12 07-01-2008 06:43 PM
TN: Bdx, Chablis, NZ, Champagne before Epiphany DaleW Wine 0 06-01-2008 09:45 PM
Epiphany Virginia Tadrzynski General Cooking 16 08-01-2007 09:49 PM


All times are GMT +1. The time now is 04:27 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"