Cornbread
 

Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking

> I am making jalapeno cornbread. Anyone have it with sausage?
>
> Michael
>

All I got is with bacon:

@@@@@ Now You're Cooking! Export Format

Alan's Green Chile Corn bread

quick breads/biscuts, tested

-----wet stuff-----
1/2 cup sour cream
1 (4 oz.)can green chiles
2 chipotle chiles in adobo sauce; minced
4 strips bacon; cooked & crumbled
1 cup shredded cheddar cheese
1 (14 oz) can creamed corn
3 eggs
3 tbsp. vegetable oil
----dry stuff----
1-1/2 cup cornmeal
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 tbsp Sugar; more or less

preheat oven to 400F

Combine wet stuff in a bowl...mix well.
Combine dry stuff in another bowl... mix well.


Add the 2 mixtures togeture and stir well and immediately pour it into a
Pam Sprayed 9'X9' pyrex pan.

The Idea is to to get it into the preheated oven soonest.

Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then transfer
to
wire rack to cool completely.




** Exported from Now You're Cooking! v5.75 **

Cornbread
 

Michael "Dog3" Lonergan wrote:
> Mr Libido Incognito >
> :
>
>> Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking
>>
>>> I am making jalapeno cornbread. Anyone have it with sausage?
>>>
>>> Michael
>>>
>>
>> All I got is with bacon:
>>
>
> Sounds good. If I want to can I add pork? I know this is odd.
>
> Michael

I don't see why not, just drain the sausage well. After all, lots of people
add sausage to cornbread dressing.

Jill

Cornbread
 

jmcquown wrote:

> Michael "Dog3" Lonergan wrote:
> > Mr Libido Incognito >
> > :
> >
> >> Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking
> >>
> >>> I am making jalapeno cornbread. Anyone have it with sausage?
> >>>
> >>> Michael
> >>>
> >>
> >> All I got is with bacon:
> >>
> >
> > Sounds good. If I want to can I add pork? I know this is odd.
> >
> > Michael
>
> I don't see why not, just drain the sausage well. After all, lots of
people
> add sausage to cornbread dressing.


Add some sausage or whatever to a good hearty cornbread, a big piece of that
is a nice meal for a cold night.

--
Best
Greg

Cornbread
 

Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking

> Sounds good. If I want to can I add pork? I know this is odd.
>
> Michael
>
>

Don't know...You good replace the bacon with crumbled cooked sausage I
guess. But not sure if you could just add pork.

Cornbread
 

In article >,
Mr Libido Incognito > wrote:

> Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking
>
> > Sounds good. If I want to can I add pork? I know this is odd.
> >
> > Michael
> >
> >
>
> Don't know...You good replace the bacon with crumbled cooked sausage I
> guess. But not sure if you could just add pork.

If I were to use pork in cornbread, I'd dice it into eighth inch pieces
or just chop it fairly finely and fry it quickly till golden brown
before adding it to a cornbread recipe. I'd dust it with spices that
came to mind before frying just because. Of course, I've never done
that, but I can see a tasty benefit in my mind.
Golden pork bits in cornbread doesn't sound bad to me.

leo

--
<http://web0.greatbasin.net/~leo/>

Cornbread
 

Mr Libido Incognito wrote:
> Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking
>
>> Sounds good. If I want to can I add pork? I know this is odd.
>>
>> Michael
>>
>>
>
> Don't know...You good replace the bacon with crumbled cooked sausage I
> guess. But not sure if you could just add pork.

He didn't really mean just pork... he meant pork sausage. At least I think
that's what he meant. His original post said pork sausage.

Dang, forget the cornbread, I'm making pork sausage and gravy for breakfast
tomorrow! <G>

Jill