From a Michael Chiarello cooking show:

"Now all I have left to do is shave my pecorino."

That tops even the "Nigella Bites Christmas Special" on FTV I saw
earlier.

This is truly a wonderful world.
--

modom

http://www.koyote.com/users/modom/home.html

On Sat, 23 Dec 2006 16:44:34 -0600, "modom (palindrome guy)"
<moc.etoyok@modom> wrote:

>From a Michael Chiarello cooking show:
>
>"Now all I have left to do is shave my pecorino."
>
>That tops even the "Nigella Bites Christmas Special" on FTV I saw
>earlier.
>
>This is truly a wonderful world.

OMG. I would REALLY hate to know that MC shaved his peckerino. Oh my
goodness! OUCH!

TammyM, thinks MC is a bit of a hottie

In article >,
(TammyM) wrote:

> On Sat, 23 Dec 2006 16:44:34 -0600, "modom (palindrome guy)"
> <moc.etoyok@modom> wrote:
>
> >From a Michael Chiarello cooking show:
> >
> >"Now all I have left to do is shave my pecorino."
> >
> >That tops even the "Nigella Bites Christmas Special" on FTV I saw
> >earlier.
> >
> >This is truly a wonderful world.
>
> OMG. I would REALLY hate to know that MC shaved his peckerino. Oh my
> goodness! OUCH!
>
> TammyM, thinks MC is a bit of a hottie

You never heard of a Brazilian wax?
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/13, Gerri's tree
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

On Sun, 24 Dec 2006 19:54:51 -0600, Melba's Jammin'
> wrote:
>
>You never heard of a Brazilian wax?

Ain't no wax on his pecorino, ma'am.
--

modom

http://www.koyote.com/users/modom/home.html

In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote:

> On Sun, 24 Dec 2006 19:54:51 -0600, Melba's Jammin'
> > wrote:
> >
> >You never heard of a Brazilian wax?
>
> Ain't no wax on his pecorino, ma'am.
> --
>
> modom
>
> http://www.koyote.com/users/modom/home.html

Not when it's a done deal there ain't, modom.
Yeeeeeeeeeoooowoooooooooooooser
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/23, cookies from Hell
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote:

> On Sun, 24 Dec 2006 19:54:51 -0600, Melba's Jammin'
> > wrote:
> >
> >You never heard of a Brazilian wax?
>
> Ain't no wax on his pecorino, ma'am.
> --
>
> modom
>
> http://www.koyote.com/users/modom/home.html

Hey, Dude!! When I was in Italia a month or so back, I had HONEY on my
pecorino. Take THAT!
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/23, dumb damn cookies
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

modom (palindrome guy) wrote:

> From a Michael Chiarello cooking show:
>
> "Now all I have left to do is shave my pecorino."
>
> That tops even the "Nigella Bites Christmas Special" on FTV I saw
> earlier.
>
> This is truly a wonderful world.
> --
>
> modom
>
> http://www.koyote.com/users/modom/home.html


I was watching a kind of xmasy travel log on t.v. about Italy and a
woman after browning what looked to be a large brisket like cut of beef
in butter in a pan after which she laid it on a big, thick piece of
brioche dough and amazingly grated copious amounts of black truffle over
it and then proceeded to seal it up in the brioche dough and bake it.

Iirc its not unlike beef wellington but i think a different cut of meat,
different dough and seasonings,

Here's the closest recipe i could find on the web

http://www.3emarket.com/cgi-bin/uncg...id=66.249.66.9

and here it is served with a Perigueux sauce which i assume is a truffle
flavoured sauce.

It was the volume of truffles used in the t.v. show that i found amazing.
--
JL