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-   -   PING pfoley - REC: Cream Cheese Spritz Cookies (https://www.foodbanter.com/general-cooking/110312-ping-pfoley-rec-cream.html)

Melba's Jammin' 20-12-2006 01:50 PM

PING pfoley - REC: Cream Cheese Spritz Cookies
 


Cream Cheese Spritz

Recipe By: Posted to rfc by Barb Schaller, 12/20/96
Serving Size: 84
Preparation Time: 0:00
Categories: Cookies


1 cup butter softened
3 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour maybe a little more

Make like cookies: Cream butter and cream cheese together with sugar
and vanilla (I use half almond). Mix in flour. Put through cookie
press (or pastry bag fitted with appropriate tube) and bake at 375
degrees 8-10 minutes. Watch so they don't brown.

Using a small open star pastry tube, make wreaths, sprinkle with green
sugar. Decorate with red frosting.
‹‹‹‹‹

--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/13, Gerri's tree
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

Jude 20-12-2006 04:46 PM

PING pfoley - REC: Cream Cheese Spritz Cookies
 
Melba's Jammin' wrote:
> Cream Cheese Spritz
>
> Recipe By: Posted to rfc by Barb Schaller, 12/20/96
> Serving Size: 84
> Preparation Time: 0:00
> Categories: Cookies
>
>
> 1 cup butter softened
> 3 ounces cream cheese softened
> 1/2 cup sugar
> 1 teaspoon vanilla
> 2 cups flour maybe a little more
>
> Make like cookies: Cream butter and cream cheese together with sugar
> and vanilla (I use half almond). Mix in flour. Put through cookie
> press (or pastry bag fitted with appropriate tube) and bake at 375
> degrees 8-10 minutes. Watch so they don't brown.
>
> Using a small open star pastry tube, make wreaths, sprinkle with green
> sugar. Decorate with red frosting.
> €¹€¹€¹€¹€¹
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> "Maligning an individual says more about you than the one you malign."
>
> http://web.mac.com/barbschaller - blahblahblog -
> 12/13, Gerri's tree
> http://jamlady.eboard.com
> http://www.caringbridge.org/visit/amytaylor



Thanks, Barb. Thats the same recipe as Mom's. We made wreathes,
christmas trees, and candy canes Those got the red sugar). Mom used to
have a camel-shaped disc but my press doesn't.



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