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Default The Mount Horeb Mustard Museum

"Michael "Dog3" Lonergan" > wrote in message
6.121...
> I ordered the sample gift boxes because I've never used this company
> before
> and wanted to try as many as possible without breaking the bank. They
> have
> hundreds of mustards, and many other condiments, available and I found it
> hard making my choices. Has anyone used this source to purchase mustards?
> If so what did you think? There is a recipe in the catalogue which I can
> duplicate without the mustards from Horeb but I already have a jar of the
> mustard required on the way so...
>
> Hit & Run Horseradish Mustard Dip
> A great dip for cold veggies.
>
> 1/4 cup olive oil
> 1/4 cup cider vinegar
> 1 cup sour cream
> 1/4 cup honey
> 3 cloves of garlic
> S&P to taste
>
> Mix all ingredients in a blender or mini-processor until smooth and well
> blended. Yield: about 1 1/2 cups.
>
> Michael


Michael, I'm not getting it. Where's the mustard & horseradish in this
recipe? Do you use the bottled stuff and add?

But even without the mustard, I think I like the dip - and I have sour
cream.

elaine


 
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