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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Michael "Dog3" Lonergan" > wrote in message
6.121... > I ordered the sample gift boxes because I've never used this company > before > and wanted to try as many as possible without breaking the bank. They > have > hundreds of mustards, and many other condiments, available and I found it > hard making my choices. Has anyone used this source to purchase mustards? > If so what did you think? There is a recipe in the catalogue which I can > duplicate without the mustards from Horeb but I already have a jar of the > mustard required on the way so... > > Hit & Run Horseradish Mustard Dip > A great dip for cold veggies. > > 1/4 cup olive oil > 1/4 cup cider vinegar > 1 cup sour cream > 1/4 cup honey > 3 cloves of garlic > S&P to taste > > Mix all ingredients in a blender or mini-processor until smooth and well > blended. Yield: about 1 1/2 cups. > > Michael Michael, I'm not getting it. Where's the mustard & horseradish in this recipe? Do you use the bottled stuff and add? But even without the mustard, I think I like the dip - and I have sour cream. elaine |
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