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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Steve Wertz > wrote: > Fagor Splendid 10qt 2-in-1 model. The first time I tried it I > loaded it with about 7lbs of beef cheek meat and 1.5 cups of > water (onions, garlic, chili powder). Turned it up to almost max > on the gas stove and it boiled away for 15 minutes without ever > building up any pressure. Water and steam sputtered from every > possible crevice in the handle. > > Fagor is supposed to be one of the better brands, or so I've > read. So I returned it - got another of the same model. Got it > home, filled it with 3 cups of water (no food this time). Same > thing happened. > > It's just not meant to be, I guess. I'll return this one (again) > and get a couple cases of Satan Gold instead. > > -sw That's what you get for not getting a Presto from Wal-mart! We tolja so!!! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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