I scored some King crab legs for $10 a pound yesterday at Costco. I'm going
to do them on the grill and have a pilaf with onions, mushrooms, green
onions and a bit of parsley for a side. What about a veggie? I have
Brussels sprouts and I was thinking of roasting them. But I also have sweet
potatoes, zucchini, winter squash, green and red peppers, cauliflower and
beets. What say you? Given what I have, what would be a good veggie?
Janet