>> Probably will cook up just fine, then mash with some white pepper and
>> garlic (salt?/powder?) and butter and a "drop" of cream cheese.
>>
>> Good luck and get back to us!
>>
>> Andy
>
>Thanks! I don't see why it wouldn't work. I'll let you know!

I toss a couple/five cloves of garlic in the steamer with the
cauliflower while it's cooking.

In addition to the cream cheese, I usually also add a packet of
chicken bouillon powder to the mess before I mash it up. A lot of
sodium, but it's quite good.

I've also made smashed cauliflower where I've added sauteed
(carmelized) onions to the above mixture. Adds another layer of
flavour.

Jo Anne