Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Well, thanks to everyone's suggestions, I came up with what I think turned
out to be a decent soup! Thank you all! http://i10.tinypic.com/33lfn9l.jpg kili |
Posted to rec.food.cooking
|
|||
|
|||
![]() kilikini wrote: > Well, thanks to everyone's suggestions, I came up with what I think turned > out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg Boo-t-ful! Looks very yummy... I'll be right over. I'm ashamed to say I had Chinese take-out for dinner... orange chicken and something they called chicken chow mein... picked it up at the mall after grocery shopping at Price Chopper up in Glenmont, NY... sucked. I shoulda known by the name; "South Wok". Pork Flied Glits! LOL Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> kilikini wrote: >> Well, thanks to everyone's suggestions, I came up with what I think >> turned out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg > > Boo-t-ful! Looks very yummy... I'll be right over. > > I'm ashamed to say I had Chinese take-out for dinner... orange chicken > and something they called chicken chow mein... picked it up at the > mall after grocery shopping at Price Chopper up in Glenmont, NY... > sucked. I shoulda known by the name; "South Wok". Pork Flied Glits! > LOL > > Sheldon I've got plenty leftovers, Sheldon. I'll save you a bowl. Sorry your dinner wasn't up-to-par. :~) kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
> Well, thanks to everyone's suggestions, I came up with what I think > turned out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg > > kili I'd eat that! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> kilikini wrote: >> Well, thanks to everyone's suggestions, I came up with what I think >> turned out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg >> >> kili > > I'd eat that! > > Jill Jill, I've had 2 bowls!!!!!!!!!!!!!!! That's like a record for me! kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
> jmcquown wrote: >> kilikini wrote: >>> Well, thanks to everyone's suggestions, I came up with what I think >>> turned out to be a decent soup! Thank you all! >>> >>> http://i10.tinypic.com/33lfn9l.jpg >>> >>> kili >> >> I'd eat that! >> >> Jill > > Jill, I've had 2 bowls!!!!!!!!!!!!!!! That's like a record for me! > > kili Woo hoo! You go girl! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() kilikini wrote: > Well, thanks to everyone's suggestions, I came up with what I think turned > out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg > > kili Oooh..that looks gooooood...I LOVE Wonton soup! -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
-L. wrote:
> kilikini wrote: >> Well, thanks to everyone's suggestions, I came up with what I think >> turned out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg >> >> kili > > Oooh..that looks gooooood...I LOVE Wonton soup! > > -L. Me, too! And I can't get it here without about 2 inches of pure grease on the top. No thanks, I'll make my own. Today is Egg Foo Yung! (I'm on an Asian binge.) kili |
Posted to rec.food.cooking
|
|||
|
|||
![]() "kilikini" > wrote > Well, thanks to everyone's suggestions, I came up with what I think turned > out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg Wow!! That looks fabulous!! nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> "kilikini" > wrote > >> Well, thanks to everyone's suggestions, I came up with what I think >> turned out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg > > Wow!! That looks fabulous!! > > nancy Thanks! It was easy after the wonton part. :~) kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > Well, thanks to everyone's suggestions, I came up with what I think turned > out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg > > kili Wow girl! That looks "just like downtown" as my mom used to say! ;-) I might have to try that one of these days. I've made won tons, but never tried to make soup with them. Did TFM like it? -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > jmcquown wrote: > > kilikini wrote: > >> Well, thanks to everyone's suggestions, I came up with what I think > >> turned out to be a decent soup! Thank you all! > >> > >> http://i10.tinypic.com/33lfn9l.jpg > >> > >> kili > > > > I'd eat that! > > > > Jill > > Jill, I've had 2 bowls!!!!!!!!!!!!!!! That's like a record for me! > > kili Soup is good food...... <G> I presume that is a chicken stock base? That's healing food.......... :-) -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article >, > "kilikini" > wrote: > >> Well, thanks to everyone's suggestions, I came up with what I think >> turned out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg >> >> kili > > Wow girl! That looks "just like downtown" as my mom used to say! ;-) > > I might have to try that one of these days. I've made won tons, but > never tried to make soup with them. > > Did TFM like it? He said it was the best wonton soup he's had! I think it's a do-over. :~) kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article >, > "kilikini" > wrote: > >> jmcquown wrote: >>> kilikini wrote: >>>> Well, thanks to everyone's suggestions, I came up with what I think >>>> turned out to be a decent soup! Thank you all! >>>> >>>> http://i10.tinypic.com/33lfn9l.jpg >>>> >>>> kili >>> >>> I'd eat that! >>> >>> Jill >> >> Jill, I've had 2 bowls!!!!!!!!!!!!!!! That's like a record for me! >> >> kili > > Soup is good food...... <G> > > I presume that is a chicken stock base? > That's healing food.......... :-) Yep, chicken stock base. 2 parts stock to 2 parts water. kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > OmManiPadmeOmelet wrote: > > In article >, > > "kilikini" > wrote: > > > >> Well, thanks to everyone's suggestions, I came up with what I think > >> turned out to be a decent soup! Thank you all! > >> > >> http://i10.tinypic.com/33lfn9l.jpg > >> > >> kili > > > > Wow girl! That looks "just like downtown" as my mom used to say! ;-) > > > > I might have to try that one of these days. I've made won tons, but > > never tried to make soup with them. > > > > Did TFM like it? > > He said it was the best wonton soup he's had! I think it's a do-over. :~) > > kili Ok, recipe please? <G> It really did look divine! Those were bean sprouts in there, correct? Chicken, celery, Carrots... what were the leaves? Cabbage? -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > OmManiPadmeOmelet wrote: > > In article >, > > "kilikini" > wrote: > > > >> jmcquown wrote: > >>> kilikini wrote: > >>>> Well, thanks to everyone's suggestions, I came up with what I think > >>>> turned out to be a decent soup! Thank you all! > >>>> > >>>> http://i10.tinypic.com/33lfn9l.jpg > >>>> > >>>> kili > >>> > >>> I'd eat that! > >>> > >>> Jill > >> > >> Jill, I've had 2 bowls!!!!!!!!!!!!!!! That's like a record for me! > >> > >> kili > > > > Soup is good food...... <G> > > > > I presume that is a chicken stock base? > > That's healing food.......... :-) > > Yep, chicken stock base. 2 parts stock to 2 parts water. > > kili Awesome. :-d -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article >, > "kilikini" > wrote: > >> OmManiPadmeOmelet wrote: >>> In article >, >>> "kilikini" > wrote: >>> >>>> Well, thanks to everyone's suggestions, I came up with what I think >>>> turned out to be a decent soup! Thank you all! >>>> >>>> http://i10.tinypic.com/33lfn9l.jpg >>>> >>>> kili >>> >>> Wow girl! That looks "just like downtown" as my mom used to say! ;-) >>> >>> I might have to try that one of these days. I've made won tons, but >>> never tried to make soup with them. >>> >>> Did TFM like it? >> >> He said it was the best wonton soup he's had! I think it's a >> do-over. :~) >> >> kili > > Ok, recipe please? <G> > It really did look divine! > Those were bean sprouts in there, correct? > Chicken, celery, Carrots... what were the leaves? Cabbage? Yep, PORK, carrots, celery, onion, cabbage, bean sprouts, garlic, ginger....... Inside the wontons, I used pork, ginger, garlic, soy sauce, onion and sesame oil. The broth was just 2 parts chicken stock and 2 parts water. Simple, yet very tasty! kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
> The broth was just 2 parts chicken stock and 2 parts water. Simple, yet > very tasty! > Why'd you dilute the broth? It looked pretty pale to me. Otherwise it looked gorgeous. Very picture perfect. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Goomba38 wrote: > kilikini wrote: > > > The broth was just 2 parts chicken stock and 2 parts water. Simple, yet > > very tasty! > > > Why'd you dilute the broth? It looked pretty pale to me. Otherwise it > looked gorgeous. Very picture perfect. Chinese don't make stocks that are very meaty-rich, they tend to let the other ingredients predominate... just like with much of their dishes the Chinese are not heavy handed with meats, in fact they consider the meat more of a mild flavoring rather than the main event. Goomba, you're just too used to Jewish penicillin, deeply golden yellow with lotsa cholesterol raising fat globules afloat... that's why you have those zoftog child bearing hips and D cups! LOL Sheldon Bok Choy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Goomba38 wrote:
> kilikini wrote: > >> The broth was just 2 parts chicken stock and 2 parts water. Simple, >> yet very tasty! >> > Why'd you dilute the broth? It looked pretty pale to me. Otherwise it > looked gorgeous. Very picture perfect. I thought it might be too salty, so I diluted it. I didn't use homemade because I didn't have it. There, truth be told. :~) kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> Chinese don't make stocks that are very meaty-rich, they tend to let > the other ingredients predominate... just like with much of their > dishes the Chinese are not heavy handed with meats, in fact they > consider the meat more of a mild flavoring rather than the main event. > Goomba, you're just too used to Jewish penicillin, deeply golden yellow > with lotsa cholesterol raising fat globules afloat... that's why you > have those zoftog child bearing hips and D cups! LOL > > Sheldon Bok Choy > <slaps head> Oh THAT is why!?! I'd forgotten I'd sent you a picture of me holding the baby! You're right course, I am thinking of soup like "Jewish Penicillin" which is richer. Of course my Chinese carry out folks also seem to make a golden won ton soup and I can't quite figure out how they get it that yellow? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Goomba38 > wrote: > You're right course, I am thinking of soup like "Jewish Penicillin" > which is richer. Of course my Chinese carry out folks also seem to make > a golden won ton soup and I can't quite figure out how they get it that > yellow? Maybe they make it out of yellow chickens? :-) -- Dan Abel Petaluma, California, USA |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > > Ok, recipe please? <G> > > It really did look divine! > > Those were bean sprouts in there, correct? > > Chicken, celery, Carrots... what were the leaves? Cabbage? > > Yep, PORK, carrots, celery, onion, cabbage, bean sprouts, garlic, > ginger....... > > Inside the wontons, I used pork, ginger, garlic, soy sauce, onion and sesame > oil. > > The broth was just 2 parts chicken stock and 2 parts water. Simple, yet > very tasty! > > kili Very simple and delicious sounding! Just like mom used to teach me.... Keep it simple. :-) Thanks luv! I tend to forget about sesame oil sometimes since I use a lot of sesame seeds, but that oil is so fragrent! I am careful to use it drop-wise. <G> -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > Goomba38 wrote: > > kilikini wrote: > > > >> The broth was just 2 parts chicken stock and 2 parts water. Simple, > >> yet very tasty! > >> > > Why'd you dilute the broth? It looked pretty pale to me. Otherwise it > > looked gorgeous. Very picture perfect. > > I thought it might be too salty, so I diluted it. I didn't use homemade > because I didn't have it. There, truth be told. :~) > > kili That's ok....... :-) -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "kilikini" > wrote in message ... > Well, thanks to everyone's suggestions, I came up with what I think > turned > out to be a decent soup! Thank you all! > > http://i10.tinypic.com/33lfn9l.jpg > > kili > > Certainly looks good. More wontons though. -- My Word in FERGUS/HARLINGEN http://www.mompeagram.homestead.com/index.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
MY WORD wrote:
> "kilikini" > wrote in message > ... >> Well, thanks to everyone's suggestions, I came up with what I think >> turned >> out to be a decent soup! Thank you all! >> >> http://i10.tinypic.com/33lfn9l.jpg >> >> kili >> >> > Certainly looks good. More wontons though. I know, I ran out of pork! My husband didn't shave enough of the loin. I'm making shrimp wontons today. kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > MY WORD wrote: > > "kilikini" > wrote in message > > ... > >> Well, thanks to everyone's suggestions, I came up with what I think > >> turned > >> out to be a decent soup! Thank you all! > >> > >> http://i10.tinypic.com/33lfn9l.jpg > >> > >> kili > >> > >> > > Certainly looks good. More wontons though. > > I know, I ran out of pork! My husband didn't shave enough of the loin. I'm > making shrimp wontons today. > > kili Pics to follow? :-) Hoping you take pictures of the "making" of them? -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article >, > "kilikini" > wrote: > >> MY WORD wrote: >>> "kilikini" > wrote in message >>> ... >>>> Well, thanks to everyone's suggestions, I came up with what I think >>>> turned >>>> out to be a decent soup! Thank you all! >>>> >>>> http://i10.tinypic.com/33lfn9l.jpg >>>> >>>> kili >>>> >>>> >>> Certainly looks good. More wontons though. >> >> I know, I ran out of pork! My husband didn't shave enough of the >> loin. I'm making shrimp wontons today. >> >> kili > > Pics to follow? :-) > > Hoping you take pictures of the "making" of them? No, my camera is out of batteries! Maybe the hubby can take some.... kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"kilikini" > wrote: > OmManiPadmeOmelet wrote: > > In article >, > > "kilikini" > wrote: > > > >> MY WORD wrote: > >>> "kilikini" > wrote in message > >>> ... > >>>> Well, thanks to everyone's suggestions, I came up with what I think > >>>> turned > >>>> out to be a decent soup! Thank you all! > >>>> > >>>> http://i10.tinypic.com/33lfn9l.jpg > >>>> > >>>> kili > >>>> > >>>> > >>> Certainly looks good. More wontons though. > >> > >> I know, I ran out of pork! My husband didn't shave enough of the > >> loin. I'm making shrimp wontons today. > >> > >> kili > > > > Pics to follow? :-) > > > > Hoping you take pictures of the "making" of them? > > No, my camera is out of batteries! Maybe the hubby can take some.... > > kili It's all good either way... :-) Soon's dad gets home from Austin, I can finish the series I'm working on. Might not post them right away but at least the folder will be made up. <G> -- Peace, Om Remove extra . to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "kilikini" > wrote in message . .. > MY WORD wrote: >> "kilikini" > wrote in message >> ... >>> Well, thanks to everyone's suggestions, I came up with what I think >>> turned >>> out to be a decent soup! Thank you all! >>> >>> http://i10.tinypic.com/33lfn9l.jpg >>> >>> kili >>> >>> >> Certainly looks good. More wontons though. > > I know, I ran out of pork! My husband didn't shave enough of the loin. > I'm > making shrimp wontons today. > > kili > > I love wonton soup. I keep packs of wrappers in the frig for spur of the moment makings. But tonight I cooked up the ham bone and made French Canadian Split Pea soup. Yum! -- My Word in FERGUS/HARLINGEN http://www.mompeagram.homestead.com/index.html |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wonton Soup Recipe | Recipes (moderated) | |||
Wonton Soup | Recipes |