I started the month with some "barbeque kits" that I had made up after
a shopping spree to FoodMax. Foodmax sells all of its meat in huge
"Walton Family" size packages. It's cheapest of all, but you get a
month's supply by the time you get the pork, beef, chicken triangle
done.

Each barbeque kit ended up with: Pork chunks, thin sirloins for
fajitas, two Italian sausages, and chicken drumettes, just enough for
two.

Too lazy to deal with the barbeque, I decided to roast/braise a mixed
grill instead. Worth a try, I thought.

I Salted/Peppered/Season-Salted the meat, sliced 4 or 5 nicely sized
shallots and 4 cloves of garlic.

After browning each meat according to its size (started with the pork
chunks), I threw in the shallots and the garlic, some broth, a little
water, and threw the whole pan in a 350 degree oven.

The fajita steak was a little thin, so, to prevent overcooking, I put
a filling of shallot and garlic and rolled it up. After a little
browning, the roll didn't need a toothpick or string. It went in last.

After about 35 minutes, the result was amazing. Everything was juicy
and tender. The Italian Sausages provided just a lovely, but not
overwhelming seasoning for everything, and the pan juices were
delightful on freshly cooked rice.

Ate a Fajita roll for lunch today, on a cheese/onion bun from Safeway.
With sandwich spread. Wow.