I found this recipe in the September issue of Good Housekeeping;
I want to try it, but have a question about the directions:

Italian Sausage & Potatoes

1 pound sweet and/or hot Italian sausage, cut crosswise into 3rds
(My Note: Odd, because in the photo they're cut into chunks)
1 pound small red potatoes, each cut in half
1 jumbo onion (about 1 pound) cut into 12 wedges
2 red and/or yellow peppers, cut lengthwise into 8 pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

1. Preheat oven to 450 degrees F.

2. In 15 1/2 by 10 1/2 jelly roll pan, combine all ingredients;
toss to coat.

3. Roast sausage mixture 30-35 minutes or until potatoes are fork
tender and sausages are brown, stirring once about half way through
roasting.

Okay, what if you don't have a jelly roll pan? Wouldn't a shallow
baking pan work just as well, say 2 inches deep? Or am I stressing
about a tiny detail?

In case you guys can't tell, I'm working on this week's menus, which
is why I'm so full of questions (or something) today... :-)


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~